Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines.

Zhaoli Dai Cynthia M Kroeger Mark Andrew Lawrence Gyorgy Scrinis Lisa A Bero

Published in: Public health nutrition (2020)

Our analysis suggests that a more transparent and evidence-based approach is used to develop the 2019 Canadian dietary guidelines and that method criteria should support further incorporation of nutrition priorities (food sustainability and food skills) in future dietary guideline development.

Keyphrases

clinical practice
physical activity
human health
risk assessment
quality improvement
medical students