Mark Andrew Lawrence (Mark A Lawrence, M Lawrence, Mark Lawrence)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 52

Top Venues

Public health nutrition

BMJ (Clinical research ed.)

Nutrients

Nature food

Deakin University

Deakin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University

Australia

Professor of Public Health Nutrition :: Institute for Physical Activity and Nutrition

Education History

Deakin University

Australia

PHD

Publications

Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food 5 (7) (2024)
Mark Andrew Lawrence
Challenges associated with greenhouse gas emissions-related food guidance. Nature food 5 (6) (2024)
Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food 5 (7) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Mark Andrew Lawrence
Challenges associated with greenhouse gas emissions-related food guidance. Nature food (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Andrew Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice Nellie Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ (Clinical research ed.) 384 (2024)
Mark Andrew Lawrence
The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers. The British journal of nutrition (2023)
Mark Andrew Lawrence
The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers. Public health nutrition (2023)
Mark Andrew Lawrence
The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers. The British journal of nutrition (2023)
Mark Andrew Lawrence
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets. The British journal of nutrition (2022)
Liza R Barbour, Ellyn Bicknell, Julie Brimblecombe, Stefanie Carino, Molly Fairweather, Mark Andrew Lawrence, Juliet Slattery, Julie Woods, Elizabeth World
Dietitians Australia position statement on healthy and sustainable diets. Nutrition & dietetics: the journal of the Dietitians Association of Australia 79 (1) (2022)
Kate Wingrove, Mark Andrew Lawrence, Priscila Pereira Machado, Lena D Stephens, Sarah A McNaughton
Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality. Nutrients 14 (20) (2022)
Cherie A Russell, Phillip Baker, Carley Ann Grimes, Mark Andrew Lawrence
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study. Public health nutrition (2022)
Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah Anne Kerr, Christina Mary Pollard, Serene Yoong, Gary A Dykes, Mark Andrew Lawrence
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review. Foods (Basel, Switzerland) 11 (22) (2022)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
Kim Anastasiou, P Ribeiro De Melo, S Slater, G A Hendrie, M Hadjikakou, P K Baker, Mark Andrew Lawrence
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines. Public health nutrition (2022)
Rimante Ronto, Golsa Saberi, Gianna Maxi Leila Robbers, Stephanie Godrich, Mark Andrew Lawrence, Shawn Somerset, Jessica C Fanzo, Josephine Y Chau
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review. PLOS global public health 2 (3) (2022)
Mark Andrew Lawrence
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets. Public health nutrition (2022)
Cherie A Russell, Phillip Baker, Carley Grimes, Rebecca Lindberg, Mark Andrew Lawrence
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health. Public health nutrition (2022)
Kate Wingrove, Mark Andrew Lawrence, Cherie A Russell, Sarah A McNaughton
Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study. Nutrients 13 (11) (2021)
Monique Boatwright, Mark Andrew Lawrence, Cherie A Russell, Katheryn Russ, David McCoy, Phillip Baker
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes. International journal of health policy and management (2021)
Katherine E Sievert, Mark Andrew Lawrence, Christine Parker, Cherie A Russell, Phillip Baker
Who has a beef with reducing red and processed meat consumption? A media framing analysis. Public health nutrition (2021)
Sirinya Phulkerd, Parichat Nakraksa, Ladda Mo-Suwan, Mark Andrew Lawrence
Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand. Nutrients 13 (6) (2021)
Phillip Baker, Paul G Zambrano, Roger Mathisen, Maria Rosario Singh-Vergeire, Ana Epefania Escober, Mélissa Mialon, Mark Andrew Lawrence, Katherine E Sievert, Cherie A Russell, David McCoy
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. Globalization and health 17 (1) (2021)
Cherie A Russell, Sarah Dickie, Phillip Baker, Mark Andrew Lawrence
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. Nutrients 13 (3) (2021)
Cherie A Russell, Mark Andrew Lawrence, Katherine Cullerton, Phillip Baker
The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia. Public health nutrition 23 (11) (2020)
Katherine E Sievert, Mark Andrew Lawrence, Christine Parker, Phillip Baker
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. International journal of health policy and management (2020)
Zhaoli Dai, Cynthia M Kroeger, Mark Andrew Lawrence, Gyorgy Scrinis, Lisa A Bero
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Public health nutrition 23 (16) (2020)
Sarah Dickie, Julie L Woods, Phillip Baker, Leonie Elizabeth, Mark Andrew Lawrence
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients 12 (5) (2020)
Brandon I, Phillip Baker, Mark Andrew Lawrence
Have we compromised too much? A critical analysis of nutrition policy in Australia 2007-2018. Public health nutrition (2020)
Kate Wingrove, Mark Andrew Lawrence, Sarah A McNaughton
Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Nutrition research reviews 34 (1) (2020)
Mark Andrew Lawrence, Anita Lawrence, Rosemary Stanton, Christina Pollard, Claire Pulker, Julie Woods, Bronwyn Ashton
Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not substantiated by the data. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (2) (2019)
Mark Andrew Lawrence, Christina Mary Pollard, Tarun Stephen Weeramanthri
Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms. Public health nutrition 22 (5) (2019)
Katherine E Sievert, Mark Andrew Lawrence, Asaeli Naika, Phillip Baker
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers. Nutrients 11 (6) (2019)
Phillip Baker, Andrew D Brown, Kate Wingrove, Steven Allender, Helen Walls, Katherine Cullerton, Amanda J Lee, Alessandro Demaio, Mark Andrew Lawrence
Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Mark Andrew Lawrence, Phillip Ian Baker, Claire Elizabeth Pulker, Christina Mary Pollard
Sustainable, resilient food systems for healthy diets: the transformation agenda. Public health nutrition 22 (16) (2019)
Mark Andrew Lawrence, Julie Woods, Christina Pollard
The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system. Nutrition & dietetics: the journal of the Dietitians Association of Australia 76 (1) (2018)
Mark Andrew Lawrence, Julie L Woods
Re: Jones et al., Nutrients 2018, 10, 501. Nutrients 10 (6) (2018)

Mark Andrew Lawrence.css-eqlu8i{font-size:small;padding-left:4px;} (Mark A Lawrence, M Lawrence, Mark Lawrence)

Publication Activity (10 Years)

Top Topics

Top Venues

Mark Andrew Lawrence (Mark A Lawrence, M Lawrence, Mark Lawrence)