Gyorgy Scrinis

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Venues

Public health nutrition

Nature food

Cadernos de saude publica

European journal of nutrition

University of Melbourne

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Melbourne Oct 01 2013

Australia

Associate Professor of Food Politics and Policy :: Faculty of Veterinary and Agricultural Sceinces

Publications

Gyorgy Scrinis, Carlos Augusto Monteiro
From ultra-processed foods to ultra-processed dietary patterns. Nature food 3 (9) (2023)
Gyorgy Scrinis, Carlos Augusto Monteiro
From ultra-processed foods to ultra-processed dietary patterns. Nature food 3 (9) (2023)
Gyorgy Scrinis, Inês Rugani Ribeiro de Castro
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019). Cadernos de saude publica (Suppl 2) (2023)
Gyorgy Scrinis, Carlos Augusto Monteiro
From ultra-processed foods to ultra-processed dietary patterns. Nature food 3 (9) (2023)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
Jennifer Lacy-Nichols, Libby Hattersley, Gyorgy Scrinis
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA. Public health nutrition 24 (14) (2021)
Zhaoli Dai, Cynthia M Kroeger, Mark Andrew Lawrence, Gyorgy Scrinis, Lisa A Bero
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Public health nutrition 23 (16) (2020)
Jennifer Lacy-Nichols, Gyorgy Scrinis, Rachel Carey
The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's Commitment. Public health nutrition 23 (3) (2019)
Gyorgy Scrinis, Carlos Augusto Monteiro
Ultra-processed foods and the limits of product reformulation. Public health nutrition 21 (1) (2017)

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Publication Activity (10 Years)

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Gyorgy Scrinis