Bioactive Properties and Chemical Composition of Wild Edible Species.

Published in: Molecules (Basel, Switzerland) (2024)

Wild edible species are usually collected from the wild, and they have been included in the human diet beyond the advent of agriculture, as confirmed by several ethnobotanical surveys [...].

Keyphrases

genetic diversity
endothelial cells
climate change
physical activity
weight loss
cross sectional
induced pluripotent stem cells
tissue engineering