Spyridon Alexandros Petropoulos (Spyridon A Petropoulos, Spyridon Petropoulos, Spyridon A Petropoulos)

Scopus Author ID ResearcherID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 45

Top Venues

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

University of Thessaly School of Agricultural Sciences

Agricultural University of Athens (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Thessaly School of Agricultural Sciences Mar 01 2015

Greece

Assistant Professor of Vegetable Production :: Agriculture, Crop Production and Rural Environment

University of Thessaly School of Agricultural Sciences Jan 02 2012 - Mar 01 2015

Greece

Lecturer of vegetable Producction :: Agriculture, Crop Production and Rural Environment

Hellenic Ministry of Rural Development and Food Mar 16 2011 - Jan 02 2012

Greece

Permanent position :: Field Crops

University of Thessaly School of Agricultural Sciences Sep 01 2009 - Jan 02 2012

Greece

Tenured position of Lecturer :: Agriculture, Crop Production and Rural Environment

Technological Educational Institute of Messolonghi Sep 01 2007 - Mar 06 2010

Greece

Tenured position of Assistant Professor :: Crop production

Greek Agricultural Insurance Apr 23 2008 - Dec 22 2008

Greece

Agriculturist-Evaluator :: Plant Production

Greek Agricultural Insurance Sep 13 2004 - May 12 2005

Greece

Agriculturist-Evaluator :: Plant Production

Disease Control Station for Vegetative Propagation Material Jul 15 2002 - Jul 14 2003

Greece

Laboratory assistant

Education History

Agricultural University of Athens - May 06 2006

Greece

PHD :: Crop Production

Agricultural University of Athens

Greece

MSC :: Crop Production

Agricultural University of Athens

Greece

BSC :: Crop Production

Publications

Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha, Jovana D Petrovic, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants (Basel, Switzerland) 13 (17) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Spyridon Alexandros Petropoulos
Bioactive Properties and Chemical Composition of Wild Edible Species. Molecules (Basel, Switzerland) 29 (13) (2024)
Spyridon Alexandros Petropoulos
Bioactive Properties and Chemical Composition of Wild Edible Species. Molecules (Basel, Switzerland) 29 (13) (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Mounia Chroho, Youssef Rouphael, Spyridon Alexandros Petropoulos, Latifa Bouissane
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils. Antibiotics (Basel, Switzerland) 13 (2) (2024)
Mounia Chroho, Youssef Rouphael, Spyridon Alexandros Petropoulos, Latifa Bouissane
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils. Antibiotics (Basel, Switzerland) 13 (2) (2024)
Néji Tarchoun, Wassim Saadaoui, Khawla Hamdi, Hanen Falleh, Ourania I Pavli, Riadh Ksouri, Spyridon Alexandros Petropoulos
Seed Priming and Biopriming in Two Squash Landraces ( Cucurbita maxima Duchesne) from Tunisia: A Sustainable Strategy to Promote Germination and Alleviate Salt Stress. Plants (Basel, Switzerland) 13 (17) (2024)
Mostafa H M Mohamed, Maha Mohamed Elsayed Ali, Reda M Y Zewail, Vasiliki Liava, Spyridon Alexandros Petropoulos
Response of Purslane Plants Grown under Salinity Stress and Biostimulant Formulations. Plants (Basel, Switzerland) 13 (17) (2024)
Mohamad Hesam Shahrajabian, Spyridon Alexandros Petropoulos
Editorial for the Special Issue on Plant Biostimulants in Sustainable Horticulture and Agriculture: Development, Function, and Applications. Plants (Basel, Switzerland) 13 (17) (2024)
Mounia Chroho, Youssef Rouphael, Spyridon Alexandros Petropoulos, Latifa Bouissane
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils. Antibiotics (Basel, Switzerland) 13 (2) (2024)
Angel Carrascosa, Jose Antonio Pascual, Margarita Ros, Spyridon Alexandros Petropoulos, Maria Del Mar Alguacil
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review. Plants (Basel, Switzerland) 12 (6) (2023)
Georgios Thalassinos, Spyridon Alexandros Petropoulos, Vasileios Antoniadis
The Response of Purslane ( Portulaca oleracea ) to Soil-Added Pb: Is It Suitable as a Potential Phytoremediation Species? Toxics 11 (2) (2023)
Angel Carrascosa, Jose Antonio Pascual, Margarita Ros, Spyridon Alexandros Petropoulos, Maria Del Mar Alguacil
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review. Plants (Basel, Switzerland) 12 (6) (2023)
Milena Polumackanycz, Spyridon Alexandros Petropoulos, Tomasz Sledzinski, Elżbieta Goyke, Agnieszka Konopacka, Alina Plenis, Agnieszka Viapiana
Withania somnifera L.: Phenolic Compounds Composition and Biological Activity of Commercial Samples and Its Aqueous and Hydromethanolic Extracts. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Angel Carrascosa, Jose Antonio Pascual, Margarita Ros, Spyridon Alexandros Petropoulos, Maria Del Mar Alguacil
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review. Plants (Basel, Switzerland) 12 (6) (2023)
Alexios A Alexopoulos, Epaminondas Kartsonas, Stavros Karras, Eleni Mavrommati, Spyridon Alexandros Petropoulos, Maria Papafotiou
In Vitro Propagation of Origanum scabrum (Boiss. & Heldr.): An Endemic Medicinal Plant of Greece. Plants (Basel, Switzerland) 12 (11) (2023)
Milena Polumackanycz, Spyridon Alexandros Petropoulos, Tomasz Sledzinski, Elżbieta Goyke, Agnieszka Konopacka, Alina Plenis, Agnieszka Viapiana
Withania somnifera L.: Phenolic Compounds Composition and Biological Activity of Commercial Samples and Its Aqueous and Hydromethanolic Extracts. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Wenli Sun, Mohamad Hesam Shahrajabian, Spyridon Alexandros Petropoulos, Nazanin Shahrajabian
Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants. Plants (Basel, Switzerland) 12 (13) (2023)
Georgios Thalassinos, Spyridon Alexandros Petropoulos, Vasileios Antoniadis
The Response of Purslane ( Portulaca oleracea ) to Soil-Added Pb: Is It Suitable as a Potential Phytoremediation Species? Toxics 11 (2) (2023)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)
Joana P B Rodrigues, Ângela Liberal, Spyridon Alexandros Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Ângela Fernandes, Lillian Barros
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Milena Polumackanycz, Spyridon Alexandros Petropoulos, Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Alina Plenis, Agnieszka Viapiana
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Neji Tarchoun, Wassim Saadaoui, Najla Mezghani, Ourania I Pavli, Hanen Falleh, Spyridon Alexandros Petropoulos
The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash ( Cucurbita maxima Duchesne) Germplasm. Plants (Basel, Switzerland) 11 (6) (2022)
Maria Giordano, Spyridon Alexandros Petropoulos, Marios C Kyriacou, Giulia Graziani, Armando Zarrelli, Youssef Rouphael, Christophe El-Nakhel
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family. Plants (Basel, Switzerland) 11 (22) (2022)
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, Spyridon Alexandros Petropoulos
Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables. Biomolecules 11 (5) (2021)
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, Nikolaos Tzortzakis, Spyridon Alexandros Petropoulos
Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants. Biomolecules 11 (6) (2021)
Filipa Mandim, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Eleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Alexandros Petropoulos
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules (Basel, Switzerland) 26 (22) (2021)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Alexandros Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules (Basel, Switzerland) 25 (23) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules (Basel, Switzerland) 25 (14) (2020)
Ioanna Avgeri, Konstantina Zeliou, Spyridon Alexandros Petropoulos, Penelope J Bebeli, Vasileios Papasotiropoulos, Fotini N Lamari
Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Carla Pereira, Maria Inês Dias, Spyridon Alexandros Petropoulos, Sofia Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, Ricardo C Calhelha, Marija Ivanov, Dejan S Stojković, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules (Basel, Switzerland) 24 (24) (2019)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Ricardo C Calhelha, Francesco Di Gioia, Panagiota Kolovou, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the science of food and agriculture 99 (15) (2019)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Nikolaos Katsoulas, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit. Journal of the science of food and agriculture 99 (6) (2019)
Anestis C Karkanis, Ângela Fernandes, Josiana A Vaz, Spyridon Alexandros Petropoulos, Eleftheria Georgiou, Ana Ciric, Marina D Soković, Taofiq Oludemi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & function 10 (3) (2019)
Andrei Costan, Aristeidis Stamatakis, Antonios Chrysargyris, Spyridon Alexandros Petropoulos, Nikolaos Tzortzakis
Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf-life of fruit produced hydroponically. Journal of the science of food and agriculture 100 (2) (2019)
Spyridon Alexandros Petropoulos, Oludemi Taofiq, Ângela Fernandes, Nikolaos Tzortzakis, Ana Ciric, Marina Sokovic, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the science of food and agriculture 99 (13) (2019)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Georgia Ntatsi, Konstantinos Petrotos, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces. Molecules (Basel, Switzerland) 23 (2) (2018)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Lillian Barros, Isabel Cfr Ferreira
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Journal of the science of food and agriculture 98 (1) (2017)

Spyridon Alexandros Petropoulos.css-eqlu8i{font-size:small;padding-left:4px;} (Spyridon A Petropoulos, Spyridon Petropoulos, Spyridon A Petropoulos)

Publication Activity (10 Years)

Top Topics

Top Venues

Spyridon Alexandros Petropoulos (Spyridon A Petropoulos, Spyridon Petropoulos, Spyridon A Petropoulos)