Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.
Kristen M RobertsElizabeth M GraingerJennifer M Thomas-AhnerAlice HintonJunnan GuKen RiedlYael VodovotzRonney AbazaSteven J SchwartzSteven K ClintonPublished in: Molecular nutrition & food research (2020)
Fully characterized BRB confections and nectar are ideal for food-based large phase III human clinical studies. BRB products provide a bioavailable source of BRB phytochemicals, however large inter individual variation in polyphenol metabolism suggests that host genetics, microflora, and other factors are critical to understanding bioactivity and metabolism.