Association of plasma n-3 polyunsaturated fatty acid levels and the prevalence of frailty in older adults: a cross-sectional analysis of UK Biobank.
Junghyun KimJason WestraNathan TintleWilliam S HarrisYong-Soon ParkPublished in: The journals of gerontology. Series A, Biological sciences and medical sciences (2024)
Inverse associations between plasma n-3 PUFA levels and measures of frailty suggest that higher intakes of oily fish and/or the use of fish oil supplements may help prevent frailty in older adults in the UK.