Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma.
Jun-Qi ZhanGaoshang LiYali DangDao-Dong PanPublished in: Journal of the science of food and agriculture (2022)
. The difunctional peptide WVRQAPGKGL from porcine plasma could therefore be used in formulating functional foods or pharmaceuticals. © 2022 Society of Chemical Industry.
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