Jun-Qi Zhan (Junqi Zhan)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Iron Deficiency

Top Venues

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, Gao-Shang Li, Fang Wu, Yue-Wen Chen
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus). Journal of the science of food and agriculture (2024)
Gaoshang Li, Jun-Qi Zhan, Zhiheng Hu, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu
Effect of Ca 2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate. Journal of the science of food and agriculture (2023)
Gaoshang Li, Jun-Qi Zhan, Zhiheng Hu, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu
Effect of Ca 2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate. Journal of the science of food and agriculture (2023)
Jun-Qi Zhan, Gaoshang Li, Yali Dang, Dao-Dong Pan
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma. Journal of the science of food and agriculture 102 (11) (2022)
Gaoshang Li, Jun-Qi Zhan, Lingping Hu, Chunhong Yuan, Xiaoguo Ying, Yaqin Hu
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model. Journal of food biochemistry (2021)
Gaoshang Li, Jun-Qi Zhan, Anqi Xu, Beibei Tan, Nan Sun, Chen Wang, Ru Jia, Chao Li, Jinjie Zhang, Wenge Yang
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa. Journal of food biochemistry 45 (1) (2020)