Dao-Dong Pan (Daodong Pan)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Topics

Angiotensin Converting Enzyme

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Dao-Dong Pan
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms. Journal of the science of food and agriculture (2024)
Mengxue Yang, Xiaohui Liang, Xingye Song, Fan Wu, Yingjie Xu, Mingzhen Liu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Dao-Dong Pan, Haibo Luo, Yuxing Guo
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress. Journal of agricultural and food chemistry 72 (23) (2024)
Yu Liang, Chun Chang, Ting Jiang, Ting Zheng, Youwei Ji, Yuxing Guo, Dao-Dong Pan, Tao Zhang, Zhen Wu
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation. Journal of agricultural and food chemistry (2024)
Mengxue Yang, Xiaohui Liang, Xingye Song, Fan Wu, Yingjie Xu, Mingzhen Liu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Dao-Dong Pan, Haibo Luo, Yuxing Guo
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress. Journal of agricultural and food chemistry (2024)
Ao Zhang, Yixing Yu, Youwei Ji, Xin Tong, Xubin Tu, Yu Liang, Liwei Lian, Dao-Dong Pan, Zhen Wu
Quorum sensing effect of chiral D-glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3. Journal of the science of food and agriculture (2024)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal. Journal of the science of food and agriculture (2023)
Xiankang Fan, Chunwei Li, Zihang Shi, Qiang Xia, Lihui Du, Changyu Zhou, Dao-Dong Pan
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures. Journal of the science of food and agriculture (2023)
Xiankang Fan, Li Fu, Mingzhen Liu, Yangying Sun, Xiaoqun Zeng, Zhen Wu, Lihui Du, Dao-Dong Pan
Effect of Lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress. Journal of the science of food and agriculture (2023)
Jingjing Shi, Jiahao Che, Xiaoqian Sun, Xiaoqun Zeng, Qiwei Du, Yuxing Guo, Zhen Wu, Dao-Dong Pan
Transcriptomic Responses to Nitrite Degradation by Limosilactobacillus fermentum RC4 and Effect of ndh Gene Overexpression on Nitrite Degradation. Journal of agricultural and food chemistry (2023)
Xueyi Wu, Dao-Dong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao, Changyu Zhou
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon. Journal of the science of food and agriculture (2023)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal. Journal of the science of food and agriculture (2023)
Zifang Zhou, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Dao-Dong Pan
Relationship of Gene-Structure-Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review. Journal of agricultural and food chemistry (2023)
Tao Zhang, Yuxing Guo, Xiankang Fan, Mingzhen Liu, Jue Xu, Xiaoqun Zeng, Yangying Sun, Zhen Wu, Dao-Dong Pan
Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance. Journal of agricultural and food chemistry (2023)
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, Qiwei Du, Hangzhen Lan, Jianming Zhang, Dao-Dong Pan, Maolin Tu
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications. Journal of agricultural and food chemistry 72 (1) (2023)
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, Qiwei Du, Hangzhen Lan, Jianming Zhang, Dao-Dong Pan, Maolin Tu
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications. Journal of agricultural and food chemistry (2023)
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, Qiwei Du, Hangzhen Lan, Jianming Zhang, Dao-Dong Pan, Maolin Tu
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications. Journal of agricultural and food chemistry 72 (1) (2023)
Huanqi Wu, Shangyuan Sang, Peifang Weng, Dao-Dong Pan, Zufang Wu, Junsi Yang, Lingyi Liu, Mohamed A Farag, Jianbo Xiao, Lianliang Liu
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition. Comprehensive reviews in food science and food safety (2023)
Ying Li, Lezhen Dong, Zhishen Mu, Lingyi Liu, Junsi Yang, Zufang Wu, Dao-Dong Pan, Lianliang Liu
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of agricultural and food chemistry 70 (33) (2022)
Yunzhen Zhang, Lezhen Dong, Lingyi Liu, Zufang Wu, Dao-Dong Pan, Lianliang Liu
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review. Journal of agricultural and food chemistry 70 (21) (2022)
Jun-Qi Zhan, Gaoshang Li, Yali Dang, Dao-Dong Pan
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma. Journal of the science of food and agriculture 102 (11) (2022)
Lu Cheng, Lingyu Kong, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Dao-Dong Pan
Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics. Journal of agricultural and food chemistry 70 (15) (2022)
Weimei Kong, Junai Gan, Mi Su, Binyi Xiong, Xiaoxiao Jiang, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Yangying Sun, Dao-Dong Pan, Qing Liu, Nan Ling, Yuxing Guo
Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074. Journal of agricultural and food chemistry 70 (40) (2022)
Tingyi Zhou, Zhu Liu, Jingyan Pei, Dao-Dong Pan, Xinchang Gao, Yali Dang, Yufen Zhao
Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities. Journal of agricultural and food chemistry 69 (37) (2021)
Mengdi Chen, Dao-Dong Pan, Tianqiong Zhou, Xinchang Gao, Yali Dang
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities. Journal of agricultural and food chemistry 69 (19) (2021)
Chang-Yu Zhou, Dao-Dong Pan, Jin-Xuan Cao, Guang-Hong Zhou
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights. Comprehensive reviews in food science and food safety 20 (4) (2021)
Hai Xu, Lingyi Wu, Dao-Dong Pan, Xiaoqun Zeng, Zhendong Cai, Yuxing Guo, Weijun Wang, Zhen Wu
Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of Lactobacillus reuteri SH23 upon Gastrointestinal Fluid Stress. Journal of proteome research 20 (5) (2021)
Tao Zhang, Mi Su, Mingzhen Liu, Mingxuan Tao, Yao Yang, Chen Liu, Xiaoqun Zeng, Dao-Dong Pan, Zhen Wu, Yuxing Guo
Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP. Journal of agricultural and food chemistry (2021)
Xiaoxiao Jiang, Dao-Dong Pan, Mingxuan Tao, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Yuxing Guo
New Nanocarrier System for Liposomes Coated with Lactobacillus acidophilus S-Layer Protein to Improve Leu-Gln-Pro-Glu Absorption through the Intestinal Epithelium. Journal of agricultural and food chemistry 69 (27) (2021)
Ling Huang, Xiaoqun Zeng, Yangfang Ye, Lu Cheng, Dao-Dong Pan, Jun He, Yali Dang
NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing. Journal of food science 85 (4) (2020)
Yujie Yang, Tao Zhang, Guangyu Zhou, Xiaoxiao Jiang, Mingxuan Tao, Jiaxin Zhang, Xiaoqun Zeng, Zhen Wu, Dao-Dong Pan, Yuxing Guo
Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis. Journal of agricultural and food chemistry 68 (26) (2020)
Li Hao, Xinchang Gao, Tingyi Zhou, Jin-Xuan Cao, Yangying Sun, Yali Dang, Dao-Dong Pan
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion. Journal of agricultural and food chemistry 68 (31) (2020)
Tao Zhang, Dao-Dong Pan, Yujie Yang, Xiaoxiao Jiang, Jiaxin Zhang, Xiaoqun Zeng, Zhen Wu, Yangying Sun, Yuxing Guo
Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. Journal of agricultural and food chemistry 68 (9) (2020)
Chunyan Xu, Ying Wang, Jun He, Dao-Dong Pan, Hongfei Wang, Guang-Hong Zhou, Jin-Xuan Cao
The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products. Journal of food science 85 (6) (2020)
Tao Zhang, Mi Su, Xiaoxiao Jiang, Yiqiu Xue, Jiaxin Zhang, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Dao-Dong Pan
Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro. Journal of agricultural and food chemistry 67 (19) (2019)
Yao Bi, Ying Wang, Guanghong Zhou, Dao-Dong Pan, Junhua Liu, Yuyu Zhang, Jin-Xuan Cao
The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months. Journal of food science 84 (11) (2019)
Yangying Sun, Tian Fu, Shuxian Chen, Zhen Wu, Yuxing Guo, Dao-Dong Pan, Ning Gan
A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe3 O4 @β-cyclodextrin as capture probes for ractopamine detection in pork. Journal of the science of food and agriculture 99 (6) (2019)
Yali Dang, Tingyi Zhou, Li Hao, Jin-Xuan Cao, Yangying Sun, Dao-Dong Pan
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate. Journal of agricultural and food chemistry 67 (24) (2019)
Jin Zhao, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Dao-Dong Pan
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate. Journal of food biochemistry 44 (1) (2019)
Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu, Jin-Xuan Cao, Guang-Hong Zhou
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham. Journal of the science of food and agriculture 98 (9) (2018)
Wenwen Wang, Jiayi He, Dao-Dong Pan, Zhen Wu, Yuxing Guo, Xiaoqun Zeng, Liwei Lian
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress. PloS one 13 (5) (2018)
Yuxing Guo, Junai Gan, Qian Zhu, Xiaoqun Zeng, Yangying Sun, Zhen Wu, Dao-Dong Pan
Transepithelial transport of milk-derived angiotensin I-converting enzyme inhibitory peptide with the RLSFNP sequence. Journal of the science of food and agriculture 98 (3) (2017)