Seasonal Dynamics of Microbial Community in Strong-Flavor Baijiu Fermentation.
Lingjuan LiJing WuLingjuan LiZhancheng XuQinglan TangMenghua LiuPublished in: Journal of the science of food and agriculture (2024)
These findings provide new insights into the impact of seasons on microbial communities and hold promise for improving the quality control measures for SFB brewed in different seasons. This article is protected by copyright. All rights reserved.