Lingjuan Li (Yong Tao)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Arabidopsis Thaliana

Top Venues

Journal of the science of food and agriculture

FEMS microbiology ecology

This page only lists publications with an associated author ORCID identifier.

Publications

Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentation. Journal of the science of food and agriculture 104 (11) (2024)
Lingjuan Li, Jing Wu, Lingjuan Li, Zhancheng Xu, Qinglan Tang, Menghua Liu
Seasonal Dynamics of Microbial Community in Strong-Flavor Baijiu Fermentation. Journal of the science of food and agriculture (2024)
Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentation. Journal of the science of food and agriculture (2024)
Lingjuan Li, Catherine Preece, Qiang Lin, Laëtitia M Bréchet, Clément Stahl, Elodie A Courtois, Erik Verbruggen
Resistance and resilience of soil prokaryotic communities in response to prolonged drought in a tropical forest. FEMS microbiology ecology 97 (9) (2021)