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Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses.

Qianwan GuoBo CuiChao YuanGuo LiZhao LiQingqing ChaiNa WangMichael G GaenzleYapeng Fang
Published in: Journal of the science of food and agriculture (2023)
Dry S/O/W microcapsule, with butterfat containing probiotics as the inner core and WPIF as the outer shell, significantly increased the resistance of probiotics to harsh environments. This work proposed a preparation method of dry S/O/W microcapsule with core/shell structure, which could be used in the encapsulation of probiotics and other bioactive ingredients. This article is protected by copyright. All rights reserved.
Keyphrases
  • molecularly imprinted