Michael G Gaenzle (Michael G Gänzle, Michael Gänzle, M G Gänzle)

Scopus Author ID Scopus Author ID Scopus Author ID Loop profile ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 85

Top Venues

Applied and environmental microbiology

Journal of agricultural and food chemistry

Nature

Foods (Basel, Switzerland)

Hubei University of Technology

Oregon State University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hubei University of Technology Jun 01 2018

China

Distinguished Professor :: College of Bioengineering and Food Science

University of Alberta Apr 01 2017

Canada

Canada Research Chair in Food Microbiology and Probiotics (Tier I) :: Dept. of Agricultural, Food and Nutritional Science

University of Alberta Mar 01 2015 - Mar 31 2017

Canada

Professor :: Dept. of Agricultural, Food and Nutritional Science

University of Alberta Mar 01 2005 - Feb 28 2015

Canada

Canada Research Chair in Food Microbiology and Probiotics (Tier II) :: Dept. of Agricultural, Food and Nutritional Science

Technische Universität München Jul 01 2003 - Feb 28 2005

Germany

Assistant Professor :: Lehstuhl für Technische Mikrobiologie

Technische Universität München Dec 01 1998 - Jun 30 2003

Germany

Research Associate :: Lehrstuhl für Technische Mikrobiologie

Education History

Oregon State University Sep 01 1991 - Aug 31 1992

United States

MSC :: Dept. of Food Science

Publications

Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Chandré van de Merwe, David J Simpson, Nanzhen Qiao, Simon J G Otto, Jovana Kovacevic, Michael G Gaenzle, Lynn M McMullen
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Applied and environmental microbiology 90 (6) (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Jin Xie, Ziyi Zhao, Michael G Gaenzle
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread. Journal of agricultural and food chemistry (2024)
Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry 72 (9) (2024)
Chandré van de Merwe, David J Simpson, Nanzhen Qiao, Simon J G Otto, Jovana Kovacevic, Michael G Gaenzle, Lynn M McMullen
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Applied and environmental microbiology 90 (6) (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology 90 (3) (2024)
Jin Xie, Ziyi Zhao, Michael G Gaenzle
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread. Journal of agricultural and food chemistry 72 (11) (2024)
Chandré van de Merwe, David J Simpson, Nanzhen Qiao, Simon J G Otto, Jovana Kovacevic, Michael G Gaenzle, Lynn M McMullen
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Applied and environmental microbiology (2024)
Xiaoxi B Lin, Tingting Liu, Robert Schmaltz, Amanda E Ramer-Tait, Jens W Walter, Michael G Gaenzle
Competitiveness of reutericyclin producing and -nonproducing Limosilactobacillus reuteri in food and intestinal ecosystems: a game of rock, paper, scissors? Letters in applied microbiology (2024)
Jin Xie, Gloria Yap, David J Simpson, Michael G Gaenzle
The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. Applied and environmental microbiology (2024)
Monika Dymarska, Anna Widenmann, Kristin E Low, D Wade Abbott, Leluo Guan, Michael G Gaenzle
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides. Journal of agricultural and food chemistry 72 (10) (2024)
Monika Dymarska, Anna Widenmann, Kristin E Low, D Wade Abbott, Leluo Guan, Michael G Gaenzle
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides. Journal of agricultural and food chemistry 72 (10) (2024)
Huan Ruan, Yejun Wu, Nana Zhang, Yuan Tao, Kai Wang, Bowen Yan, Jianxin Zhao, Hao Zhang, Michael G Gaenzle, Jianxin Zhao, Daming Fan
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming. Journal of agricultural and food chemistry 72 (9) (2024)
Monika Dymarska, Anna Widenmann, Kristin E Low, D Wade Abbott, Leluo Guan, Michael G Gaenzle
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides. Journal of agricultural and food chemistry (2024)
Xiaoxi B Lin, Tingting Liu, Robert Schmaltz, Amanda E Ramer-Tait, Jens W Walter, Michael G Gaenzle
Competitiveness of reutericyclin producing and nonproducing Limosilactobacillus reuteri in food and intestinal ecosystems: a game of rock, paper, and scissors? Letters in applied microbiology 77 (2) (2024)
Jin Xie, Ziyi Zhao, Michael G Gaenzle
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread. Journal of agricultural and food chemistry 72 (11) (2024)
Chandré van de Merwe, David J Simpson, Nanzhen Qiao, Simon J G Otto, Jovana Kovacevic, Michael G Gaenzle, Lynn M McMullen
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Applied and environmental microbiology 90 (6) (2024)
Chandré van de Merwe, David J Simpson, Nanzhen Qiao, Simon J G Otto, Jovana Kovacevic, Michael G Gaenzle, Lynn M McMullen
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Applied and environmental microbiology 90 (6) (2024)
Yuqi Shao, Weilan Wang, Ying Hu, Michael G Gaenzle
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria. Molecules (Basel, Switzerland) 28 (4) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Vi D Pham, Douglas R Korver, Michael G Gaenzle
Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni . Journal of agricultural and food chemistry 71 (4) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Qianwan Guo, Bo Cui, Chao Yuan, Guo Li, Zhao Li, Qingqing Chai, Na Wang, Michael G Gaenzle, Yapeng Fang
Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses. Journal of the science of food and agriculture (2023)
Yuqi Shao, Weilan Wang, Ying Hu, Michael G Gaenzle
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria. Molecules (Basel, Switzerland) 28 (4) (2023)
Yuqi Shao, Weilan Wang, Ying Hu, Michael G Gaenzle
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria. Molecules (Basel, Switzerland) 28 (4) (2023)
Yuqi Shao, Weilan Wang, Ying Hu, Michael G Gaenzle
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria. Molecules (Basel, Switzerland) 28 (4) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Nanzhen Qiao, Julia Bechtner, Margo Cnockaert, Eliza Depoorter, Christian Díaz-Muñoz, Peter Vandamme, Luc De Vuyst, Michael G Gaenzle
Comparative genomic analysis of Periweissella and the characterization of novel motile species. Applied and environmental microbiology (2023)
Vi D Pham, Douglas R Korver, Michael G Gaenzle
Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni . Journal of agricultural and food chemistry 71 (4) (2023)
Katherine M Kennedy, Marcus C de Goffau, Maria Elisa Perez-Munoz, Marie-Claire Arrieta, Fredrik Bäckhed, Peer Bork, Thorsten Braun, Frederic D Bushman, Joel Dore, Willem M de Vos, Ashlee M Earl, Jonathan A Eisen, Michal A Elovitz, Stephanie Christine Ganal-Vonarburg, Michael G Gaenzle, Wendy S Garrett, Lindsay J Hall, Mathias W Hornef, Curtis Huttenhower, Liza Konnikova, Sarah Lebeer, Andrew J Macpherson, Ruth C Massey, Alice Carolyn McHardy, Omry Koren, Trevor D Lawley, Ruth E Ley, Corina M Berset, Paul W O' Toole, Eric G Pamer, Julian Parkhill, Jeroen Raes, Thomas Rattei, Anne Salonen, Eran Segal, Nicola Segata, Fergus Shanahan, Deborah M Sloboda, Gordon C S Smith, Harry Sokol, Timothy D Spector, Michael G Surette, Gerald W Tannock, Alan William Walker, Moran Yassour, Jens Walter
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature 613 (7945) (2023)
Vi D Pham, Douglas R Korver, Michael G Gaenzle
Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni . Journal of agricultural and food chemistry (2023)
Jieting Lin, Jin Xie, Lixin Luo, Michael G Gaenzle
Characterization of GshAB of Tetragenococcus halophilus: a two-domain glutathione synthetase. Applied microbiology and biotechnology (2023)
Zhaohui S Xu, Tingting Ju, Xianqin Yang, Michael G Gaenzle
A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms 11 (6) (2023)
Zhaohui S Xu, Tongbo Zhu, Zhiying Wang, Xianqin Yang, Michael G Gaenzle
Socializing at the Air-Liquid Interface: a Functional Genomic Analysis on Biofilm-Related Genes during Pellicle Formation by Escherichia coli and Its Interaction with Aeromonas australiensis. Applied and environmental microbiology (2023)
Zhaohui S Xu, Tingting Ju, Xianqin Yang, Michael G Gaenzle
A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities. Microorganisms 11 (6) (2023)
Zhiying Wang, Tongbo Zhu, David J Simpson, Michael G Gaenzle
Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCR. Applied and environmental microbiology 88 (15) (2022)
Zhiying Wang, Tongbo Zhu, Zhao Chen, Jianghong Meng, David J Simpson, Michael G Gaenzle
Genetic Determinants of Stress Resistance in Desiccated Salmonella enterica. Applied and environmental microbiology 87 (23) (2021)
Tongbo Zhu, Zhiying Wang, Lynn M McMullen, Tracy Raivio, David J Simpson, Michael G Gaenzle
Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine. Microorganisms 9 (4) (2021)
Savanna Won, Jonathan Curtis, Michael G Gaenzle
LC-MS/MS quantitation of α-amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking. Journal of applied microbiology (2021)
Jin Xie, Michael G Gaenzle
Characterization of γ-glutamyl cysteine ligases from Limosilactobacillus reuteri producing kokumi-active γ-glutamyl dipeptides. Applied microbiology and biotechnology 105 (13) (2021)
Shuyue Peng, Yanzhen Zhang, Qianwan Guo, Chenchen Wang, Michael G Gaenzle, Yapeng Fang
Characterization of a recombinant 10-linoleic acid hydratase from Lactiplantibacillus plantarum ZS2058 and biosynthesis of 10- hydroxy-cis-12-octadecenoic acid. Journal of the science of food and agriculture (2021)
Luis E Rojas Tovar, Michael G Gaenzle
Degradation of Wheat Germ Agglutinin during Sourdough Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Maria L Marco, Mary Ellen Sanders, Michael G Gaenzle, Marie Claire Arrieta, Paul D Cotter, Luc De Vuyst, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E Wolfe, Robert Hutkins
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nature reviews. Gastroenterology & hepatology 18 (3) (2021)
Nuanyi Liang, Kaixing Tang, Jonathan M Curtis, Michael G Gaenzle
Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples. Journal of agricultural and food chemistry 68 (32) (2020)
Gautam Gaur, Jee-Hwan Oh, Pasquale Filannino, Marco Gobbetti, Jan-Peter van Pijkeren, Michael G Gaenzle
Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli. Applied and environmental microbiology 86 (5) (2020)
Xin Huang, Detlef Schuppan, Luis E Rojas Tovar, Victor F Zevallos, Jussi Loponen, Michael G Gaenzle
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods (Basel, Switzerland) 9 (7) (2020)
Sabrina Strafella, David J Simpson, Mohammad Yaghoubi Khanghahi, Maria De Angelis, Michael G Gaenzle, Fabio Minervini, Carmine Crecchio
Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere. Microorganisms 9 (1) (2020)
Christopher C Cheng, Rebbeca M Duar, Xiaoxi Lin, Maria Elisa Perez-Munoz, Stephanie Tollenaar, Jee-Hwan Oh, Jan-Peter van Pijkeren, Fuyong Li, Douwe Van Sinderen, Michael G Gaenzle, Jens Walter
Ecological Importance of Cross-Feeding of the Intermediate Metabolite 1,2-Propanediol between Bacterial Gut Symbionts. Applied and environmental microbiology 86 (11) (2020)
Qing Li, Jussi Loponen, Michael G Gaenzle
Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking. Journal of agricultural and food chemistry 68 (32) (2020)
Zhiying Wang, Yuan Fang, Shuai Zhi, David J Simpson, Alexander Gill, Lynn M McMullen, Norman F Neumann, Michael G Gaenzle
The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli. Applied and environmental microbiology 86 (4) (2020)
Qing Li, Michael G Gaenzle
Characterization of two extracellular arabinanases in Lactobacillus crispatus. Applied microbiology and biotechnology 104 (23) (2020)
Dan Xu, Ying Hu, Fengfeng Wu, Yamei Jin, Xueming Xu, Michael G Gaenzle
Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread. Journal of agricultural and food chemistry 68 (33) (2020)
Xin Huang, Michael G Gaenzle, Jussi Loponen, Detlef Schuppan
Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943. Foods (Basel, Switzerland) 9 (10) (2020)
Hui Li, Xiaohong Sun, Xiaojun Liao, Michael G Gaenzle
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives. Comprehensive reviews in food science and food safety 19 (6) (2020)
Xue Huang, Michael G Gaenzle, Hui Zhang, Yapeng Fang, Yapeng Fang, Katsuyoshi Nishinari
Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release. Journal of the science of food and agriculture 101 (2) (2020)
Weilan Wang, Huifeng Hu, Ruurd T Zijlstra, Jinshui Zheng, Michael G Gaenzle
Metagenomic reconstructions of gut microbial metabolism in weanling pigs. Microbiome 7 (1) (2019)
Amritha Prasad, Michael G Gaenzle, M S Roopesh
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes. Foods (Basel, Switzerland) 8 (12) (2019)
Peipei Zhang, Michael G Gaenzle, Xianqin Yang
Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat. Applied and environmental microbiology 85 (20) (2019)
Felicitas Pswarayi, Michael G Gaenzle
Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage. Applied and environmental microbiology 85 (11) (2019)
Zhen Li, Felix Schottroff, David J Simpson, Michael G Gaenzle
The Copy Number of the spoVA 2mob Operon Determines Pressure Resistance of Bacillus Endospores. Applied and environmental microbiology 85 (19) (2019)
Rosica Valcheva, Petya Koleva, Inés Martínez, Jens Walter, Michael G Gaenzle, Levinus A Dieleman
Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels. Gut microbes 10 (3) (2018)
Zhiying Wang, Pan Li, Lixin Luo, David J Simpson, Michael G Gaenzle
Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli. Applied and environmental microbiology 84 (21) (2018)
Bowen Yan, Yuan Yao Chen, Weilan Wang, Jianxin Zhao, Wei Chen, Michael G Gaenzle
γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough. Journal of agricultural and food chemistry 66 (46) (2018)
Ling Xiao Zhang, David J Simpson, Lynn M McMullen, Michael G Gaenzle
Comparative Genomics and Characterization of the Late Promoter pR' from Shiga Toxin Prophages in Escherichia coli. Viruses 10 (11) (2018)
Dan Xu, Kaixing Tang, Ying Hu, Xueming Xu, Michael G Gaenzle
Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread. Journal of agricultural and food chemistry 66 (37) (2018)
Jussi Loponen, Michael G Gaenzle
Use of Sourdough in Low FODMAP Baking. Foods (Basel, Switzerland) 7 (7) (2018)
Ziyi Hu, Michael G Gaenzle
Challenges and opportunities related to the use of chitosan as a food preservative. Journal of applied microbiology 126 (5) (2018)
X Zhao, W Wang, A Blaine, S T Kane, R T Zijlstra, Michael G Gaenzle
Impact of probiotic Lactobacillus sp. on autochthonous lactobacilli in weaned piglets. Journal of applied microbiology 126 (1) (2018)
Yuan Yao Chen, Feral Temelli, Michael G Gaenzle
Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide. Applied and environmental microbiology 83 (10) (2017)
Kai Xing Tang, Cindy J Zhao, Michael G Gaenzle
Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread. Journal of agricultural and food chemistry 65 (21) (2017)
Yuan Fang, Ryan G Mercer, Lynn M McMullen, Michael G Gaenzle
Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food. Applied and environmental microbiology 83 (19) (2017)
Weilan Wang, Ruurd T Zijlstra, Michael G Gaenzle
Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR. BMC microbiology 17 (1) (2017)
Xiaohong Sun, Michael G Gaenzle, Jianping Wu
Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains. Journal of agricultural and food chemistry 65 (4) (2017)
Nuanyi Liang, Pengfei Cai, Datong Wu, Yuanjiang Pan, Jonathan M Curtis, Michael G Gaenzle
High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures. Journal of agricultural and food chemistry 65 (51) (2017)
Ryan Mercer, Oanh Nguyen, Qixing Ou, Lynn McMullen, Michael G Gaenzle
Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli. Applied and environmental microbiology 83 (20) (2017)
Ya Lu Yan, Ying Hu, David J Simpson, Michael G Gaenzle
Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88. Journal of agricultural and food chemistry 65 (25) (2017)
A F Sánchez-Maldonado, A Schieber, Michael G Gaenzle
Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects. Journal of applied microbiology 120 (4) (2016)
Yan Yang, Sandra Galle, Minh Hong Anh Le, Ruurd T Zijlstra, Michael G Gaenzle
Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli. Applied and environmental microbiology 81 (17) (2015)
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael G Gaenzle
A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. Applied and environmental microbiology 81 (20) (2015)

Michael G Gaenzle.css-eqlu8i{font-size:small;padding-left:4px;} (Michael G Gänzle, Michael Gänzle, M G Gänzle)

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Michael G Gaenzle (Michael G Gänzle, Michael Gänzle, M G Gänzle)