Yapeng Fang (Meng Zhao)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Food & function

Soft matter

RSC advances

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Jiangnan University

China

PHD

Publications

Qianwan Guo, Bo Cui, Chao Yuan, Guo Li, Zhao Li, Qingqing Chai, Na Wang, Michael G Gaenzle, Yapeng Fang
Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses. Journal of the science of food and agriculture (2023)
Mengjia Du, Yiguo Zhao, Yin Zhang, Shifan Sun, Yapeng Fang
Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons. Food & function 13 (13) (2022)
Shuyue Peng, Yanzhen Zhang, Qianwan Guo, Chenchen Wang, Michael G Gaenzle, Yapeng Fang
Characterization of a recombinant 10-linoleic acid hydratase from Lactiplantibacillus plantarum ZS2058 and biosynthesis of 10- hydroxy-cis-12-octadecenoic acid. Journal of the science of food and agriculture (2021)
Nan Yang, Jing Ye, Jing Li, Bing Hu, Robert L Leheny, Katsuyoshi Nishinari, Yapeng Fang
Interfacial behaviour of β-lactoglobulin aggregates at the oil-water interface studied using particle tracking and dilatational rheology. Soft matter 17 (10) (2021)
Xue Huang, Michael G Gaenzle, Hui Zhang, Yapeng Fang, Yapeng Fang, Katsuyoshi Nishinari
Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release. Journal of the science of food and agriculture 101 (2) (2020)
Jing Hu, Jixin Yang, Yao Xu, Ke Zhang, Katsuyoshi Nishinari, Glyn O Phillips, Yapeng Fang
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & function 10 (9) (2019)
Chunxia Su, Younan Feng, Jing Ye, Yuemei Zhang, Zhiming Gao, Meng Zhao, Nan Yang, Katsuyoshi Nishinari, Yapeng Fang
Effect of sodium alginate on the stability of natural soybean oil body emulsions. RSC advances 8 (9) (2018)

Yapeng Fang.css-eqlu8i{font-size:small;padding-left:4px;} (Meng Zhao)

Publication Activity (10 Years)

Top Topics

Top Venues

Yapeng Fang (Meng Zhao)