Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.
Elena ArranzMarisol VillalvaAnilda GuriElena Ortego-HernándezLaura JaimeGuillermo RegleroSusana SantoyoMilena CorredigPublished in: Journal of the science of food and agriculture (2019)
Casein and SPI protein formulations warranted high bioefficacy of marjoram extract, showing their potential as safe carriers. © 2018 Society of Chemical Industry.