Susana Santoyo

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

Universidad Autónoma de Madrid

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Madrid

Spain

Researcher :: Química Física Aplicada

Publications

Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849. Antioxidants (Basel, Switzerland) 13 (3) (2024)
María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods (Basel, Switzerland) 13 (2) (2024)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, Diana Martín
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods (Basel, Switzerland) 13 (4) (2024)
Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, Diana Martín
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods (Basel, Switzerland) 13 (4) (2024)
María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods (Basel, Switzerland) 13 (2) (2024)
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E Martínez-Sánchez
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods (Basel, Switzerland) 13 (17) (2024)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrin, Jara Perez-Jimenez
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Food & function (2023)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849". Antioxidants (Basel, Switzerland) 12 (7) (2023)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants (Basel, Switzerland) 11 (10) (2022)
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de Las Nieves Siles-Sánchez, Cristina Soler-Rivas, Susana Santoyo, Pedro Marco-Montori
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi . Foods (Basel, Switzerland) 11 (3) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
María de Las Nieves Siles-Sánchez, Laura Jaime, Marisol Villalva, Susana Santoyo
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery. Foods (Basel, Switzerland) 11 (22) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, María de Las Nieves Siles-Sánchez, Mónica Rodríguez García-Risco, Tiziana Fornari, Guillermo Reglero, Laura Jaime
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods (Basel, Switzerland) 10 (9) (2021)
Laura Jaime, Susana Santoyo
The Health Benefits of the Bioactive Compounds in Foods. Foods (Basel, Switzerland) 10 (2) (2021)
Elena Arranz, Marisol Villalva, Anilda Guri, Elena Ortego-Hernández, Laura Jaime, Guillermo Reglero, Susana Santoyo, Milena Corredig
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts. Journal of the science of food and agriculture 99 (5) (2019)

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Publication Activity (10 Years)

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Susana Santoyo