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Elena Arranz

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Venues

Drug delivery

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Free radical research

Universidad Autónoma de Madrid

Universidad Autonoma de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Madrid

Spain

Researcher :: Química Física Aplicada

Education History

Universidad Autonoma de Madrid Sep 15o 2008 - Dec 16o 2013

Spain

PHD :: Quimica Fisica Aplicada

Publications

Alina Kondrashina, Elena Arranz, Antonio Cilla, Miguel Ângelo Faria, Marta Santos-Hernández, Beatriz Miralles, Negin Hashemi, Martin Krøyer Rasmussen, Jette Feveile Young, Reyes Barberá, Gianfranco Mamone, Lidia Tomás-Cobos, Shanna Bastiaan-Net, Milena Corredig, Linda Giblin
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical reviews in food science and nutrition (2023)
Margaret E Byrne, Elena Arranz, Francesca Bot, Laura G Gómez-Mascaraque, John T Tobin, James A O'Mahony, Tom F O'Callaghan
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods (Basel, Switzerland) 12 (7) (2023)
Aixa Aguilera-Garrido, Elena Arranz, María José Gálvez-Ruiz, Juan Antonio Marchal Corrales, Francisco Galisteo-González, Linda Giblin
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid. Drug delivery 29 (1) (2022)
Linda Giblin, A Suha Yalçın, Gökhan Biçim, Anna C Krämer, Zhifei Chen, Michael J Callanan, Elena Arranz, Michael Jonathan Davies
Whey proteins: targets of oxidation, or mediators of redox protection. Free radical research 53 (sup1) (2019)
Elena Arranz, Marisol Villalva, Anilda Guri, Elena Ortego-Hernández, Laura Jaime, Guillermo Reglero, Susana Santoyo, Milena Corredig
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts. Journal of the science of food and agriculture 99 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Elena Arranz