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Effect of drying on the physical and chemical properties of palm kernel oil.

Mina HabibiasrMohd Noriznan MokhtarMohd Nordin IbrahimKhairul Faezah Md YunosNuzul Amri Ibrahim
Published in: Journal of the science of food and agriculture (2022)
Based on these findings, the quality of kernel oil may be maintained after drying, and it can even be improved based on lower FFA content. © 2022 Society of Chemical Industry.
Keyphrases
  • fatty acid
  • physical activity
  • mental health