Bos d 13, a novel heat-stable beef allergen.
Patricia Román-CarrascoChristoph KlugWolfgang HemmerMargarete Focke-TejklMarianne RaithIsabella GrosingerPeter StollSantiago QuirceMarta Sanchez-JareñoMónica Martínez-BlancoElena MolinaVeronika SomozaBarbara LiederZana MarinKatharina NöbauerKarin HummelEbrahim Razzazi-FazeliInes SwobodaPublished in: Molecular nutrition & food research (2023)
MYLs were identified as novel heat-stable bovine meat allergens. This article is protected by copyright. All rights reserved.
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