Veronika Somoza

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Venues

Journal of agricultural and food chemistry

Nature food

Molecular nutrition & food research

International journal of molecular sciences

University of Vienna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Vienna

Austria

Head of the Department :: Department of Physiological Chemistry

Publications

Sanjai Karanth, Julia Benthin, Marina Wiesenfarth, Veronika Somoza, Melanie Koehler
Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of agricultural and food chemistry 72 (26) (2024)
Melanie Koehler, Julia Benthin, Sanjai Karanth, Marina Wiesenfarth, Karin Sebald, Veronika Somoza
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature food 5 (4) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry (2024)
Melanie Koehler, Julia Benthin, Sanjai Karanth, Marina Wiesenfarth, Karin Sebald, Veronika Somoza
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature food 5 (4) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Sanjai Karanth, Julia Benthin, Marina Wiesenfarth, Veronika Somoza, Melanie Koehler
Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of agricultural and food chemistry 72 (26) (2024)
Melanie Koehler, Julia Benthin, Sanjai Karanth, Marina Wiesenfarth, Karin Sebald, Veronika Somoza
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature food (2024)
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser, Valerie Boger, Veronika Somoza
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of agricultural and food chemistry (2024)
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser, Valerie Boger, Veronika Somoza
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of agricultural and food chemistry 72 (9) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Sanjai Karanth, Julia Benthin, Marina Wiesenfarth, Veronika Somoza, Melanie Koehler
Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of agricultural and food chemistry 72 (26) (2024)
Sonja Sterneder, Joachim Seitz, Johannes Kiefl, Eric Rottmann, Margit Liebig, Maria Blings, Stephan Seilwind, Yijun Zhou, Jianbing Wei, Haifeng Guan, Qianjin Zhu, Johanna Kreissl, Kai Lamottke, Jakob Peter Ley, Veronika Somoza
Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco . Journal of agricultural and food chemistry (2024)
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser, Valerie Boger, Veronika Somoza
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of agricultural and food chemistry 72 (9) (2024)
Melanie Koehler, Julia Benthin, Sanjai Karanth, Marina Wiesenfarth, Karin Sebald, Veronika Somoza
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception. Nature food 5 (4) (2024)
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser, Valerie Boger, Veronika Somoza
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of agricultural and food chemistry 72 (9) (2024)
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, Veronika Somoza
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1. International journal of molecular sciences 25 (16) (2024)
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, Veronika Somoza
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1. International journal of molecular sciences 25 (16) (2024)
Sanjai Karanth, Julia Benthin, Marina Wiesenfarth, Veronika Somoza, Melanie Koehler
Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser, Valerie Boger, Veronika Somoza
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of agricultural and food chemistry 72 (9) (2024)
Patricia Román-Carrasco, Christoph Klug, Wolfgang Hemmer, Margarete Focke-Tejkl, Marianne Raith, Isabella Grosinger, Peter Stoll, Santiago Quirce, Marta Sanchez-Jareño, Mónica Martínez-Blanco, Elena Molina, Veronika Somoza, Barbara Lieder, Zana Marin, Katharina Nöbauer, Karin Hummel, Ebrahim Razzazi-Fazeli, Ines Swoboda
Bos d 13, a novel heat-stable beef allergen. Molecular nutrition & food research (2023)
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, Sofie Zehentner, Maik Behrens, Antonella Di Pizio, Jakob Peter Ley, Barbara Lieder, Veronika Somoza
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of agricultural and food chemistry (2023)
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, Dietmar Krautwurst, Roman Lang, Thomas Frank Hofmann
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine. Journal of agricultural and food chemistry 70 (48) (2022)
Phil Richter, Karin Sebald, Konrad Fischer, Maik Behrens, Angelika Schnieke, Veronika Somoza
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38. Journal of agricultural and food chemistry 70 (37) (2022)
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, Kathrin Ingrid Liszt, Antonella Di Pizio, Karin Korntheuer, Andreas Dunkel, Reinhard Eder, Jakob Peter Ley, Veronika Somoza
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4. Journal of agricultural and food chemistry 69 (36) (2021)
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann-Katrin Holik, Marc Pignitter, Maik Behrens, Mark Manuel Somoza, Jakob Peter Ley, Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of agricultural and food chemistry 69 (45) (2021)
Verena Stoeger, Ann-Katrin Holik, Kathrin Hölz, Tamir Dingjan, Joachim Hans, Jakob P Ley, Gerhard E Krammer, Masha Y Niv, Mark Manuel Somoza, Veronika Somoza
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture. Journal of agricultural and food chemistry 68 (11) (2020)
Verena Grüneis, Kerstin Schweiger, Claudia Galassi, Corinna M Karl, Julia Treml, Jakob P Ley, Jürgen König, Gerhard E Krammer, Veronika Somoza, Barbara Lieder
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular nutrition & food research 65 (2) (2020)
Silke Grosshagauer, Klaus Kraemer, Veronika Somoza
The True Value of Spirulina. Journal of agricultural and food chemistry 68 (14) (2020)
Philip Pirkwieser, Maik Behrens, Veronika Somoza
Metallic Sensation-Just an Off-Flavor or a Biologically Relevant Sensing Pathway? Journal of agricultural and food chemistry 69 (6) (2020)
Verena Stoeger, Barbara Lieder, Johanna Riedel, Kerstin Schweiger, Julia Hoi, Veronika Ruzsanyi, Martin Klieber, Petra Rust, Joachim Hans, Jakob Peter Ley, Gerhard E Krammer, Veronika Somoza
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular nutrition & food research 63 (23) (2019)
Julia K Hoi, Barbara Lieder, Marc Pignitter, Joachim Hans, Jakob P Ley, Jory Lietard, Kathrin Hoelz, Mark Manuel Somoza, Veronika Somoza
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate. Journal of agricultural and food chemistry 67 (42) (2019)
Agnes T Reiner, Veronika Somoza
Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives. Journal of agricultural and food chemistry 67 (8) (2019)
Silke Grosshagauer, Peiman Milani, Klaus Kraemer, Assumpta Mukabutera, Alexander Burkon, Marc Pignitter, Sebastian Bayer, Veronika Somoza
Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda. Maternal & child nutrition 16 (1) (2019)
Muhammet Zopun, Kathrin I Liszt, Verena Stoeger, Maik Behrens, Ulrike Redel, Jakob P Ley, Joachim Hans, Veronika Somoza
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion. Journal of agricultural and food chemistry 66 (19) (2018)
Daniel Himmelbauer, Matthias Mastalir, Berthold Stöger, Luis F Veiros, Marc Pignitter, Veronika Somoza, Karl Kirchner
Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C-H Arene Bond. Inorganic chemistry 57 (13) (2018)
Muhammet Zopun, Barbara Lieder, Ann-Katrin Holik, Jakob Peter Ley, Joachim Hans, Veronika Somoza
Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1). Journal of agricultural and food chemistry 66 (27) (2018)
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, Martin Wendelin, Muhammet Zopun, Joachim Hans, Jakob Peter Ley, Gerhard E Krammer, Veronika Somoza
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture. Journal of agricultural and food chemistry 66 (26) (2018)
Kathrin Ingrid Liszt, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger, Angelika Reiner, Christina Maria Hochkogler, Elke Köck, Alessandro Marchiori, Joachim Hans, Sabine Widder, Gerhard Krammer, Gareth John Sanger, Mark Manuel Somoza, Wolfgang Meyerhof, Veronika Somoza
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells. Proceedings of the National Academy of Sciences of the United States of America 114 (30) (2017)
Kathrin I Liszt, Joachim Hans, Jakob P Ley, Elke Köck, Veronika Somoza
Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture. Journal of agricultural and food chemistry 66 (10) (2017)
Ann-Katrin Holik, Barbara Lieder, Nicole Kretschy, Mark M Somoza, Jakob P Ley, Joachim Hans, Veronika Somoza
The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells. Journal of cellular biochemistry 119 (3) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Veronika Somoza