Barbara Lieder

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Venues

Journal of agricultural and food chemistry

Journal of medicinal chemistry

Molecular nutrition & food research

Nutrients

University of Vienna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Vienna

Austria

Senior Scientist :: Physiological Chemistry

University of Vienna

Austria

PostDoc :: Physiological Chemistry

Monell Chemical Senses Center

United States

Visting Research Scientist

Symrise AG

Germany

PostDoc :: Flavors

University of Vienna

Austria

PostDoc :: Nutritional and Physiological Chemistry

Publications

Isabella Kimmeswenger, Barbara Lieder
Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of agricultural and food chemistry 72 (27) (2024)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tanja Limberger, Boryana Moneva, Katharina Pallitsch, Barbara Lieder, Anna Sophia Zacher, Stefanie Ponti, Katarína Benčurová, Jiaye Yang, Sandra Högler, Petra Kodajova, Lukas Kenner, Marcus Hacker, Wolfgang Wadsak
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of medicinal chemistry 67 (5) (2024)
Isabella Kimmeswenger, Barbara Lieder
Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of agricultural and food chemistry (2024)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tanja Limberger, Boryana Moneva, Katharina Pallitsch, Barbara Lieder, Anna Sophia Zacher, Stefanie Ponti, Katarína Benčurová, Jiaye Yang, Sandra Högler, Petra Kodajova, Lukas Kenner, Marcus Hacker, Wolfgang Wadsak
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of medicinal chemistry (2024)
Isabella Kimmeswenger, Barbara Lieder
Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of agricultural and food chemistry 72 (27) (2024)
Isabella Kimmeswenger, Barbara Lieder
Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of agricultural and food chemistry 72 (27) (2024)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tanja Limberger, Boryana Moneva, Katharina Pallitsch, Barbara Lieder, Anna Sophia Zacher, Stefanie Ponti, Katarína Benčurová, Jiaye Yang, Sandra Högler, Petra Kodajova, Lukas Kenner, Marcus Hacker, Wolfgang Wadsak
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of medicinal chemistry 67 (5) (2024)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tanja Limberger, Boryana Moneva, Katharina Pallitsch, Barbara Lieder, Anna Sophia Zacher, Stefanie Ponti, Katarína Benčurová, Jiaye Yang, Sandra Högler, Petra Kodajova, Lukas Kenner, Marcus Hacker, Wolfgang Wadsak
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of medicinal chemistry 67 (5) (2024)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tanja Limberger, Boryana Moneva, Katharina Pallitsch, Barbara Lieder, Anna Sophia Zacher, Stefanie Ponti, Katarína Benčurová, Jiaye Yang, Sandra Högler, Petra Kodajova, Lukas Kenner, Marcus Hacker, Wolfgang Wadsak
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of medicinal chemistry 67 (5) (2024)
Patricia Román-Carrasco, Christoph Klug, Wolfgang Hemmer, Margarete Focke-Tejkl, Marianne Raith, Isabella Grosinger, Peter Stoll, Santiago Quirce, Marta Sanchez-Jareño, Mónica Martínez-Blanco, Elena Molina, Veronika Somoza, Barbara Lieder, Zana Marin, Katharina Nöbauer, Karin Hummel, Ebrahim Razzazi-Fazeli, Ines Swoboda
Bos d 13, a novel heat-stable beef allergen. Molecular nutrition & food research (2023)
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, Sofie Zehentner, Maik Behrens, Antonella Di Pizio, Jakob Peter Ley, Barbara Lieder, Veronika Somoza
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of agricultural and food chemistry (2023)
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tina Nehring, Katharina Pallitsch, Barbara Lieder, Marcus Hacker, Wolfgang Wadsak
On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals (Basel, Switzerland) 16 (7) (2023)
Barbara Lieder, Jozef Čonka, Agnes T Reiner, Victoria Zabel, Dominik Ameur, Mark Manuel Somoza, Katarina Sebekova, Peter Celec, Veronika Somoza
Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients 14 (3) (2022)
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann-Katrin Holik, Marc Pignitter, Maik Behrens, Mark Manuel Somoza, Jakob Peter Ley, Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of agricultural and food chemistry 69 (45) (2021)
Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, Barbara Lieder, Angelika Reiner, Muhammet Zopun, Julia K Hoi, Nicole Kretschy, Mark Manuel Somoza, Stephan Kriwanek, Marc Pignitter, Veronika Somoza
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International journal of molecular sciences 22 (11) (2021)
Barbara Lieder, Julia Hoi, Nathalie Burian, Joachim Hans, Ann-Katrin Holik, Leopoldo Raul Beltran Marquez, Jakob P Ley, Hanns Hatt, Veronika Somoza
Correction to Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of agricultural and food chemistry 68 (17) (2020)
Kerstin Schweiger, Verena Grüneis, Julia Treml, Claudia Galassi, Corinna M Karl, Jakob P Ley, Gerhard E Krammer, Barbara Lieder, Veronika Somoza
Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients 12 (10) (2020)
Verena Grüneis, Kerstin Schweiger, Claudia Galassi, Corinna M Karl, Julia Treml, Jakob P Ley, Jürgen König, Gerhard E Krammer, Veronika Somoza, Barbara Lieder
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular nutrition & food research 65 (2) (2020)
Barbara Lieder, Julia Hoi, Nathalie Burian, Joachim Hans, Ann-Katrin Holik, Leopoldo Raul Beltran Marquez, Jakob P Ley, Hanns Hatt, Veronika Somoza
Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of agricultural and food chemistry 68 (13) (2020)
Verena Stoeger, Barbara Lieder, Johanna Riedel, Kerstin Schweiger, Julia Hoi, Veronika Ruzsanyi, Martin Klieber, Petra Rust, Joachim Hans, Jakob Peter Ley, Gerhard E Krammer, Veronika Somoza
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular nutrition & food research 63 (23) (2019)
Barbara Lieder, Joachim Hans, Fabia Hentschel, Katrin Geissler, Jakob Ley
Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells. Molecules (Basel, Switzerland) 24 (19) (2019)
Barbara Lieder, Julia Katharina Hoi, Ann-Katrin Holik, Katrin Geissler, Joachim Hans, Barbara Friedl, Kathrin Liszt, Gerhard E Krammer, Jakob P Ley, Veronika Somoza
The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells. PloS one 12 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Barbara Lieder