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Fish oil in infancy protects against food allergy in Iceland-Results from a birth cohort study.

M ClausenK JonassonT KeilK BeyerSigurveig T Sigurdardottir
Published in: Allergy (2018)
Postnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.
Keyphrases
  • randomized controlled trial
  • fatty acid
  • human health
  • preterm infants
  • weight gain
  • gestational age
  • climate change
  • infectious diseases