Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
Tania C AburtoLilia S PedrazaTania G Sánchez-PimientaCarolina BatisJuan A RiveraPublished in: The Journal of nutrition (2016)
Our results show the need to generate a food environment conducive to a healthier diet in the Mexican population.
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