Tania G Sánchez-Pimienta

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Topics

Physical Activity

High Fat Diet Induced

Major Depressive Disorder

Top Venues

The Journal of nutrition

Children (Basel, Switzerland)

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

European journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, Carolina Batis, Gustavo Cediel
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Sonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, Gustavo Cediel, Joaquín Alejandro Marrón-Ponce
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy. European journal of clinical nutrition (2021)
Juan A Rivera, Lilia S Pedraza, Tania C Aburto, Carolina Batis, Tania G Sánchez-Pimienta, Teresita González de Cosío, Nancy Paulina López-Olmedo, Andrea Pedroza-Tobías
Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012. The Journal of nutrition 146 (9) (2016)
Tania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, Carolina Batis, Juan A Rivera
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population. The Journal of nutrition 146 (9) (2016)
Tania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, Juan A Rivera
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. The Journal of nutrition 146 (9) (2016)
Carolina Batis, Tania C Aburto, Tania G Sánchez-Pimienta, Lilia S Pedraza, Juan A Rivera
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population. The Journal of nutrition 146 (9) (2016)
Tania G Sánchez-Pimienta, Nancy Paulina López-Olmedo, Sonia Rodríguez-Ramírez, Armando García-Guerra, Alicia L Carriquiry, Salvador Villalpando
High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls. The Journal of nutrition 146 (9) (2016)