Carolina Batis (C Batis)

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 28

Top Venues

The Journal of nutrition

International journal of obesity (2005)

Obesity reviews : an official journal of the International Association for the Study of Obesity

Public health nutrition

University of North Carolina at Chapel Hill (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of North Carolina at Chapel Hill

United States

PHD :: Department of Nutrition

Publications

Daniel Illescas-Zárate, Carolina Batis, Gitanjali M Singh, Dariush Mozaffarian, Ivonne Ramírez-Silva, Albino Barraza Villarreal, Isabelle Romieu, Tonatiuh Barrientos-Gutiérrez
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study. International journal of obesity (2005) (2024)
Daniel Illescas-Zárate, Carolina Batis, Gitanjali M Singh, Dariush Mozaffarian, Ivonne Ramírez-Silva, Albino Barraza Villarreal, Isabelle Romieu, Tonatiuh Barrientos-Gutiérrez
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study. International journal of obesity (2005) 48 (9) (2024)
Daniel Illescas-Zárate, Carolina Batis, Gitanjali M Singh, Dariush Mozaffarian, Ivonne Ramírez-Silva, Albino Barraza Villarreal, Isabelle Romieu, Tonatiuh Barrientos-Gutiérrez
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study. International journal of obesity (2005) (2024)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Daniel Illescas-Zárate, Carolina Batis, Gitanjali M Singh, Dariush Mozaffarian, Ivonne Ramírez-Silva, Albino Barraza Villarreal, Isabelle Romieu, Tonatiuh Barrientos-Gutiérrez
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study. International journal of obesity (2005) 48 (9) (2024)
Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Carolina Batis, Sonia Rodríguez-Ramírez
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents. Children (Basel, Switzerland) 11 (1) (2024)
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Pereira Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro
Best practices for applying the Nova food classification system. Nature food (2023)
Giovanna E López, Carolina Batis, Clicerio González, Mildred Chávez, Adrian Cortés-Valencia, Ruy López-Ridaura, Martin Lajous, Dalia Stern
EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women. European journal of clinical nutrition (2022)
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, Carolina Batis, Gustavo Cediel
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Pereira Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A Monteiro
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of nutritional science 10 (2021)
Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern, Stefanie Vandevijvere, Simon Barquera, Juan A Rivera
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food. Nature food 2 (10) (2021)
Ana Clara da Fonseca Leitão Duran, Mélissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity reviews : an official journal of the International Association for the Study of Obesity (2021)
Alan Reyes-Garcia, Dalia Stern, Juan Rivera-Dommarco, Carolina Batis
Changes in food intake from 1999 to 2012 among Mexican children and women. The British journal of nutrition (2021)
Ana Clara da Fonseca Leitão Duran, Mélissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie
Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos. Obesity reviews : an official journal of the International Association for the Study of Obesity (2021)
Sonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, Gustavo Cediel, Joaquín Alejandro Marrón-Ponce
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy. European journal of clinical nutrition (2021)
Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern, Stefanie Vandevijvere, Simon Barquera, Juan A Rivera
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food. Nature food 2 (10) (2021)
Carolina Batis, Mónica Mazariegos, Reynaldo Martorell, Angel Gil, Juan A Rivera
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected? Public health nutrition 23 (S1) (2021)
Carolina Batis, Edgar Denova-Gutiérrez, Bárbara I Estrada-Velasco, Juan Rivera
Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicity. Public health nutrition 23 (S1) (2020)
Edgar Denova-Gutiérrez, Paloma Muñoz-Aguirre, Nitin Shivappa, James R Hébert, Lizbeth Tolentino-Mayo, Carolina Batis, Simon Barquera
Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City. Nutrients 10 (4) (2018)
Diana C Parra, Susan Vorkoper, Harold W Kohl, Benjamin Caballero, Carolina Batis, Alejandra Jauregui, Jessica Mason, Michael Pratt
Research capacity for childhood obesity prevention in Latin America: an area for growth. Obesity reviews : an official journal of the International Association for the Study of Obesity (2018)
R Pérez-Escamilla, C K Lutter, C Rabadan-Diehl, A Rubinstein, A Calvillo, C Corvalán, Carolina Batis, E Jacoby, S Vorkoper, L Kline, E Ewart-Pierce, J A Rivera
Prevention of childhood obesity and food policies in Latin America: from research to practice. Obesity reviews : an official journal of the International Association for the Study of Obesity (2018)
Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada, Carolina Batis
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. Public health nutrition 21 (1) (2017)
Carolina Batis, Sonia Rodríguez-Ramírez, Ana Carolina Ariza, Juan A Rivera
Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place. The Journal of nutrition 146 (9) (2016)
Juan A Rivera, Lilia S Pedraza, Tania C Aburto, Carolina Batis, Tania G Sánchez-Pimienta, Teresita González de Cosío, Nancy Paulina López-Olmedo, Andrea Pedroza-Tobías
Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012. The Journal of nutrition 146 (9) (2016)
Tania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, Carolina Batis, Juan A Rivera
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population. The Journal of nutrition 146 (9) (2016)
Tania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, Juan A Rivera
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. The Journal of nutrition 146 (9) (2016)
Carolina Batis, Tania C Aburto, Tania G Sánchez-Pimienta, Lilia S Pedraza, Juan A Rivera
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population. The Journal of nutrition 146 (9) (2016)
Carolina Batis, Juan A Rivera, Barry M Popkin, Lindsey Smith Taillie
First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study. PLoS medicine 13 (7) (2016)

Carolina Batis.css-eqlu8i{font-size:small;padding-left:4px;} (C Batis)

Publication Activity (10 Years)

Top Topics

Top Venues

Carolina Batis (C Batis)