Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion.
Gongwei LiJie ZhangDuoxia XuYanping CaoPublished in: Journal of the science of food and agriculture (2023)
. These findings contribute to the development of calcium fortified milk with improved physicochemical properties and higher calcium bioaccessibility. © 2023 Society of Chemical Industry.