Gongwei Li

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Molecular Dynamics Simulations

Raman Spectroscopy

Health Risk Assessment

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Jie Zhang, Gongwei Li, Duoxia Xu, Yanping Cao
Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO 3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles. Foods (Basel, Switzerland) 11 (18) (2022)
Jie Zhang, Gongwei Li, Yanping Cao, Duoxia Xu
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion. Foods (Basel, Switzerland) 11 (24) (2022)
Jie Zhang, Gongwei Li, Yanping Cao, Duoxia Xu
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion. Foods (Basel, Switzerland) 11 (24) (2022)