The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.

Published in: Molecular nutrition & food research (2023)

Higher UPF intakes assessed by the NOVA system and FCS are associated with increased incidences of dyslipidemia and obesity. Furthermore, NOVA-defined UPF shows a statistically significant negative association with AMED score, indicating poor diet quality.

Keyphrases

weight loss
insulin resistance
metabolic syndrome
type diabetes
high fat diet induced
weight gain
physical activity
high resolution
cross sectional
risk assessment
mass spectrometry
climate change