Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.

Oladipupo Q AdiamoMichael E NetzelLouwrens C HoffmanMichael J GidleyYasmina Sultanbawa

Published in: Journal of the science of food and agriculture (2021)

All samples showed promising nutritional characteristics, although with sufficient diversity to indicate that Australian acacia seeds can be utilized to develop a range of new (functional) food products. Overall, the information obtained will help the food industries with the selection of AS species for food application.

Keyphrases

human health
oxidative stress
risk assessment
anti inflammatory
health information
social media
climate change