Oladipupo Q Adiamo (Oladipupo Adiamo)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Optical Coherence Tomography

Protein Protein

Quality Improvement

Top Venues

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kusaimah Manheem, Oladipupo Q Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M Hassan, Nilesh Prakash Nirmal, Sajid Maqsood
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals : an open access journal from MDPI 13 (5) (2023)
Kusaimah Manheem, Oladipupo Q Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan M Hassan, Nilesh Prakash Nirmal, Sajid Maqsood
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage. Animals : an open access journal from MDPI 13 (5) (2023)
Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, Michael J Gidley, Yasmina Sultanbawa
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions. Journal of the science of food and agriculture 101 (11) (2021)
Anh Dao Thi Phan, Oladipupo Q Adiamo, Saleha Akter, Michael E Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the science of food and agriculture 101 (12) (2021)
Oladipupo Q Adiamo, Yasmina Sultanbawa, Daniel Cozzolino
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species. Molecules (Basel, Switzerland) 26 (7) (2021)
Oladipupo Q Adiamo, Michael Erich Netzel, Louwrens Christiaan Hoffman, Yasmina Sultanbawa
Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive reviews in food science and food safety 19 (1) (2019)