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Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis.

Jessica MachadoRoberta Fontanive MiyahiraMônica Regina da Costa Marques CalderariNathalia Moura-NunesRenata Rangel GuimarãesLilia ZagoIsabelle SantanaMaurilo LeiteCarla Maria Avesani
Published in: Journal of nephrology (2020)
The muffins with fine herbs and enriched with protein were well-accepted by all patients and appropriate to serve as dialysis snacks for HD patients.
Keyphrases
  • end stage renal disease
  • chronic kidney disease
  • peritoneal dialysis
  • newly diagnosed
  • ejection fraction
  • prognostic factors