Lilia Zago

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Skeletal Muscle

Municipal Solid Waste

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Nutrition reviews

Journal of nephrology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lilia Zago, Heloisa Rodrigues Pessoa, Carolyne Pimentel Rosado, Andreia Ana da Silva, Antonella Pasqualone, Josely Correa Koury
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo, Antonella Pasqualone, Francesco Caponio, Danielly C Ferraz da Costa
Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms. Molecules (Basel, Switzerland) 29 (17) (2024)
Shyrlei R O Fraga, Lilia Zago, Cíntia Chaves Curioni
Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review. Nutrition reviews (2024)
Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago
Health Outcomes Related to the Consumption of Olive Products: A Brief Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Jessica Machado, Roberta Fontanive Miyahira, Mônica Regina da Costa Marques Calderari, Nathalia Moura-Nunes, Renata Rangel Guimarães, Lilia Zago, Isabelle Santana, Maurilo Leite, Carla Maria Avesani
Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis. Journal of nephrology 34 (4) (2020)