Roberta Fontanive Miyahira

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Staphylococcus Aureus

Respiratory Syndrome Coronavirus

Carbon Nanotubes

Fluorescent Probe

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Critical reviews in food science and nutrition

Journal of nephrology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago
Health Outcomes Related to the Consumption of Olive Products: A Brief Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Luis Gustavo Saboia Ponte, Diogo Thimoteo da Cunha, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)
Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, Thiago Ramos Correia, Ana Maria Furtado de Sousa, Glaucia Maria Pastore, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science 86 (10) (2021)
Jessica Machado, Roberta Fontanive Miyahira, Mônica Regina da Costa Marques Calderari, Nathalia Moura-Nunes, Renata Rangel Guimarães, Lilia Zago, Isabelle Santana, Maurilo Leite, Carla Maria Avesani
Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis. Journal of nephrology 34 (4) (2020)
Julia Rabelo Vaz Matheus, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Biodegradable films based on fruit puree: a brief review. Critical reviews in food science and nutrition 61 (12) (2020)