Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.

Dalene de Beer Chantelle HumanBrigitte Vp du PreezErika I MoelichMarieta van der RijstElizabeth Joubert

Published in: Journal of the science of food and agriculture (2024)

Storage at ≤25 °C in moisture-impermeable packaging material is recommended for green rooibos herbal tea. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
public health
human health
quality improvement
risk assessment
meta analyses