Dalene de Beer

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Oxidative medicine and cellular longevity

Antioxidants (Basel, Switzerland)

ARC Infruitec-Nietvoorbij

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

ARC Infruitec-Nietvoorbij Apr 01 2015

South Africa

Specialist Researcher :: Post-Harvest and Wine Technology Division

ARC Infruitec-Nietvoorbij Jan 01 2007 - Mar 31 2015

South Africa

Senior researcher :: Post-Harvest and Wine Technology Division

ARC Infruitec-Nietvoorbij Sep 01 2006 - Dec 31 2006

South Africa

Researcher :: Post-Harvest and Wine Technology Division

Education History

Stellenbosch University Apr 01 2002 - Dec 31 2006

South Africa

PHD :: Food Science Department

Stellenbosch University Jan 01 2000 - Mar 31 2002

South Africa

MSC :: Department of Food Science

Stellenbosch University Jan 01 1996 - Dec 31 1999

South Africa

BSC :: Department of Food Science

Publications

Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, Erika I Moelich, Marieta van der Rijst, Elizabeth Joubert
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage. Journal of the science of food and agriculture 104 (12) (2024)
Sedicka Samodien, Maryna de Kock, Elizabeth Joubert, Dalene de Beer, Jurgen Kriel, Wentzel C A Gelderblom, Mariska Lilly
Autophagy-induced cell death by aqueous and polyphenol-enriched extracts of honeybush ( Cyclopia spp.) in liver and colon cancer cells. Food science & nutrition 12 (8) (2024)
Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, Erika I Moelich, Marieta van der Rijst, Elizabeth Joubert
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage. Journal of the science of food and agriculture (2024)
Sedicka Samodien, Maryna de Kock, Elizabeth Joubert, Dalene de Beer, Jurgen Kriel, Wentzel C A Gelderblom, Mariska Lilly
Autophagy-induced cell death by aqueous and polyphenol-enriched extracts of honeybush ( Cyclopia spp.) in liver and colon cancer cells. Food science & nutrition 12 (8) (2024)
Chantelle Human, Marique Aucamp, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Food-grade phytosome vesicles for nanoencapsulation of labile C -glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment. Food science & nutrition 11 (12) (2023)
Chantelle Human, Dalene de Beer, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage. Journal of the science of food and agriculture (2023)
Chantelle Human, Marique Aucamp, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Food-grade phytosome vesicles for nanoencapsulation of labile C -glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment. Food science & nutrition 11 (12) (2023)
Dalene de Beer, Theresa Beelders, Chantelle Human, Elizabeth Joubert
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling. Critical reviews in food science and nutrition (2022)
Neil Miller, Alicia Petrus, Erika Ilette Moelich, Magdalena Muller, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract. Journal of the science of food and agriculture (2021)
Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique E Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties. Molecules (Basel, Switzerland) 26 (17) (2021)
Nico A Walters, Dalene de Beer, André de Villiers, Ombeline Danton, Matthias Hamburger, Elizabeth Joubert
Comprehensive off-line CCC × LC-DAD-MS separation of Cyclopia pubescens Eckl. & Zeyh. phenolic compounds and structural elucidation of isolated compounds. Phytochemical analysis : PCA 32 (3) (2020)
Anastasia Agapouda, Veronika Butterweck, Matthias Hamburger, Dalene de Beer, Elizabeth Joubert, Anne Eckert
Honeybush Extracts (Cyclopia spp.) Rescue Mitochondrial Functions and Bioenergetics against Oxidative Injury. Oxidative medicine and cellular longevity 2020 (2020)
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Christophe El-Nakhel
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Manzimase Sishi, Magdalena Muller, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions. Journal of the science of food and agriculture 99 (7) (2019)
Lara Alexander, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Elizabeth Joubert
Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) - identifying quality changes during storage. Journal of the science of food and agriculture 99 (3) (2018)
Dalene de Beer, Claire E Pauck, Marique Aucamp, Wilna Liebenberg, Nicole Stieger, Marieta van der Rijst, Elizabeth Joubert
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients. Journal of the science of food and agriculture 98 (8) (2018)
Cindy Hunlun, Dalene de Beer, Gunnar O Sigge, Jessy Van Wyk
Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences. Journal of the science of food and agriculture 99 (3) (2018)

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Publication Activity (10 Years)

Top Topics

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Dalene de Beer