Chantelle Human

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Liquid Chromatography

Low Density Lipoprotein

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, Erika I Moelich, Marieta van der Rijst, Elizabeth Joubert
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage. Journal of the science of food and agriculture 104 (12) (2024)
Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, Erika I Moelich, Marieta van der Rijst, Elizabeth Joubert
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage. Journal of the science of food and agriculture (2024)
Chantelle Human, Marique Aucamp, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Food-grade phytosome vesicles for nanoencapsulation of labile C -glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment. Food science & nutrition 11 (12) (2023)
Chantelle Human, Dalene de Beer, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage. Journal of the science of food and agriculture (2023)
Chantelle Human, Marique Aucamp, Dalene de Beer, Marieta van der Rijst, Elizabeth Joubert
Food-grade phytosome vesicles for nanoencapsulation of labile C -glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment. Food science & nutrition 11 (12) (2023)
Dalene de Beer, Theresa Beelders, Chantelle Human, Elizabeth Joubert
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling. Critical reviews in food science and nutrition (2022)
Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique E Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties. Molecules (Basel, Switzerland) 26 (17) (2021)