Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions.

Yufeng ChenJipeng GuYi SunYicheng DingXuan YangSiqi LanJiayue DingYuting Ding

Published in: Journal of the science of food and agriculture (2024)

The construction of the LMP/WPC-NEs system is conducive to the protection of DHA in algae oil and its sustained-release in the gastrointestinal tract. The results of the present study can provide reference guidance for the application of algae oil NEs in the food field. © 2024 Society of Chemical Industry.

Keyphrases

fatty acid
epstein barr virus
human health
diffuse large b cell lymphoma
cell wall