Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank.
Tianqi MaLingfang HeYi LuoJinchen LiGuogang ZhangXunjie ChengYong-Ping BaiPublished in: European journal of nutrition (2022)
In individuals with hypertension, baseline use of fish oil was associated with a reduced risk of CMM and all-cause mortality, and further clinical trials are needed to prove this hypothesis.