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Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank.

Tianqi MaLingfang HeYi LuoJinchen LiGuogang ZhangXunjie ChengYong-Ping Bai
Published in: European journal of nutrition (2022)
In individuals with hypertension, baseline use of fish oil was associated with a reduced risk of CMM and all-cause mortality, and further clinical trials are needed to prove this hypothesis.
Keyphrases
  • blood pressure
  • clinical trial
  • fatty acid
  • cross sectional
  • risk factors
  • cardiovascular disease
  • open label
  • phase iii