Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation.
Gabriele RocchettiBiancamaria SenizzaPredrag PutnikDanijela Bursać KovačevićFrancisco J BarbaMarco TrevisanChristophe El-NakhelPublished in: Journal of the science of food and agriculture (2019)
Untargeted metabolomics allowed significant differences in phenolic composition to be outlined across the tomato cultivars that were analyzed. Such differences were particularly evident regarding the free-to-bound phenolic ratio, hence allowing differences in the bioaccessibility of phenolics to be postulated. © 2019 Society of Chemical Industry.