Gabriele Rocchetti

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 61

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Italy

Post-Doc :: Department for Sustainable Food Process

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona Nov 02 2015

Italy

PhD Student (Agro-Food System)

Education History

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona - Sep 18 2015

Italy

MSC

Università degli Studi di Napoli Federico II - Jul 23 2013

Italy

BSC

Publications

Marco Lapris, Michela Errico, Gabriele Rocchetti, Antonio Gallo
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices. Foods (Basel, Switzerland) 13 (11) (2024)
Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, Samir Tlahig, Leila Bennani, Ferdaous Guasmi
Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia. Molecules (Basel, Switzerland) 29 (17) (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Sofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, Silvia Urciuoli, Francesco Vitali, Gianluca Bartolucci, Marco Pallecchi, Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Christophe El-Nakhel
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Gabriele Rocchetti, Muhammad Imran Tousif, Gianluca Giuberti, Mariasole Cervini, Christophe El-Nakhel
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Marco Lapris, Michela Errico, Gabriele Rocchetti, Antonio Gallo
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices. Foods (Basel, Switzerland) 13 (11) (2024)
Sofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, Silvia Urciuoli, Francesco Vitali, Gianluca Bartolucci, Marco Pallecchi, Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Christophe El-Nakhel
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Gabriele Rocchetti, Muhammad Imran Tousif, Gianluca Giuberti, Mariasole Cervini, Christophe El-Nakhel
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Mireya Viviana Belloso Daza, Anna Scarsi, Francesca Gatto, Gabriele Rocchetti, Pier Paolo Pompa, Pier Sandro Cocconcelli
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Leilei Zhang, Gabriele Rocchetti, Muhammad Imran Tousif, Daniele Del Buono, Marco Trevisan, Christophe El-Nakhel
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed ( Lemna minor L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times. Molecules (Basel, Switzerland) 28 (5) (2023)
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times. Molecules (Basel, Switzerland) 28 (5) (2023)
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times. Molecules (Basel, Switzerland) 28 (5) (2023)
Leilei Zhang, Gabriele Rocchetti, Muhammad Imran Tousif, Daniele Del Buono, Marco Trevisan, Christophe El-Nakhel
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed ( Lemna minor L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Leilei Zhang, Gabriele Rocchetti, Muhammad Imran Tousif, Daniele Del Buono, Marco Trevisan, Christophe El-Nakhel
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed ( Lemna minor L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, Christophe El-Nakhel
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta. Foods (Basel, Switzerland) 11 (6) (2022)
Leilei Zhang, Maha M Ismail, Gabriele Rocchetti, Nesrin M Fayek, Christophe El-Nakhel, Fatema R Saber
The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates. Molecules (Basel, Switzerland) 27 (2) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, Christophe El-Nakhel, Andrea Cabiddu
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk. Foods (Basel, Switzerland) 12 (1) (2022)
Tiziana Bacchetti, Roberto Campagna, Davide Sartini, Monia Cecati, Camilla Morresi, Luisa Bellachioma, Erika Martinelli, Gabriele Rocchetti, Christophe El-Nakhel, Gianna Ferretti, Monica Emanuelli
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells. Molecules (Basel, Switzerland) 27 (19) (2022)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Christophe El-Nakhel, Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Elderberry ( Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, Christophe El-Nakhel, Andrea Cabiddu
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk. Foods (Basel, Switzerland) 12 (1) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, Christophe El-Nakhel, Andrea Cabiddu
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk. Foods (Basel, Switzerland) 12 (1) (2022)
Alexandru Nicolescu, Mihai Babotă, Leilei Zhang, Bunea Claudiu Ioan, Laura Gavrilaș, Dan Cristian Vodnar, Andrei Mocan, Gianina Crișan, Gabriele Rocchetti
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, Christophe El-Nakhel, Andrea Cabiddu
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk. Foods (Basel, Switzerland) 12 (1) (2022)
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Christophe El-Nakhel, Fabrizio Cappa
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life. Foods (Basel, Switzerland) 10 (11) (2021)
Gabriele Rocchetti, Federico Ferrari, Marco Trevisan, Luigi Bavaresco
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines. Molecules (Basel, Switzerland) 26 (2) (2021)
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Christophe El-Nakhel, Francesco Masoero, Lorenzo Morelli
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese. Foods (Basel, Switzerland) 10 (1) (2021)
Biancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, Muhammad Imran Tousif, Gunes Ak, Evren Yildiztugay, Fevzi Elbasan, Sharmeen Jugreet, Mohamad Fawzi Mahomodally, Christophe El-Nakhel
Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposes. Food & function 12 (8) (2021)
Leilei Zhang, Gabriele Rocchetti, Muhammad Imran Tousif, Gunes Ak, Fatema R Saber, Domenico Montesano, Christophe El-Nakhel
The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential. Foods (Basel, Switzerland) 10 (6) (2021)
Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Christophe El-Nakhel, Fabrizio Cappa
A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions. Foods (Basel, Switzerland) 10 (6) (2021)
Amna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, Biancamaria Senizza, Muhammad Imran Tousif, Mohamad Fawzi Mahomodally, Mossadok Ben-Attia, Youssef Rouphael, Christophe El-Nakhel, Safia El Bok
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia. Molecules (Basel, Switzerland) 26 (11) (2021)
Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, Christophe El-Nakhel, Francesco Masoero, Antonio Gallo
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows. Metabolites 11 (8) (2021)
Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, Antonio Gallo
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry. Foods (Basel, Switzerland) 10 (9) (2021)
Milorad Miljić, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Christophe El-Nakhel, Elisabetta Damiani
Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Christophe El-Nakhel, Barbara Simonato
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread. Foods (Basel, Switzerland) 10 (3) (2021)
Tapan Behl, Gabriele Rocchetti, Swati Chadha, Muhammad Imran Tousif, Simona Gabriela Bungau, Arun Kumar, Vineet Mehta, Md Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Gunes Ak, Predrag Putnik, Monica Gallo, Domenico Montesano
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview. Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
Alice Senizza, Gabriele Rocchetti, Juana I Mosele, Vania Patrone, Maria Luisa Callegari, Lorenzo Morelli, Christophe El-Nakhel
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications. Molecules (Basel, Switzerland) 25 (23) (2020)
Muhammad Imran Tousif, Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, Christophe El-Nakhel, Elwira Sieniawska, Łukasz Świątek, Barbara Rajtar, Małgorzata Polz-Dacewicz, Ismail Senkardes, Abdurahman Aktümsek, Marie Carene Nancy Picot-Allain, Domenico Montesano
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food. Foods (Basel, Switzerland) 9 (6) (2020)
Gabriele Rocchetti, Christophe El-Nakhel, Giandomenico Corrado, Giandomenico Corrado, Mariateresa Cardarelli, Stefania De Pascale, Youssef Rouphael
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars. Molecules (Basel, Switzerland) 25 (17) (2020)
Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, Muhammad Imran Tousif, Evren Yıldıztugay, Gunes Ak, Domenico Montesano, Christophe El-Nakhel
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron). Foods (Basel, Switzerland) 9 (4) (2020)
Barbara Simonato, Roberta Tolve, Giada Rainero, Corrado Rizzi, Davide Sega, Gabriele Rocchetti, Christophe El-Nakhel, Gianluca Giuberti
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. Journal of the science of food and agriculture 101 (5) (2020)
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, Francisco J Barba, Paulo E S Munekata, Marco Trevisan, José Manuel Lorenzo Rodriguez, Christophe El-Nakhel
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods (Basel, Switzerland) 9 (11) (2020)
Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J Barba, Gabriele Rocchetti, Christophe El-Nakhel, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules (Basel, Switzerland) 25 (4) (2020)
Olalla López-Fernández, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Gabriele Rocchetti, José Manuel Lorenzo Rodriguez
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Gabriele Rocchetti, Biancamaria Senizza, Muhammad Imran Tousif, Mohamad Fawzi Mahomodally, Ismail Senkardes, Devina Lobine, Christophe El-Nakhel
Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities. Journal of the science of food and agriculture 100 (5) (2020)
Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Christophe El-Nakhel
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Gabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, Francisco J Barba, Igor Tomasevic, Domenico Montesano, Christophe El-Nakhel, José Manuel Lorenzo Rodriguez
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach. Journal of the science of food and agriculture 100 (13) (2020)
Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Christophe El-Nakhel, Gianluca Giuberti, Barbara Simonato
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta. Foods (Basel, Switzerland) 9 (5) (2020)
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, Biancamaria Senizza, Luca Tiano, Elizabeth Joubert, Dalene de Beer, Christophe El-Nakhel
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Gabriele Rocchetti, Biancamaria Senizza, Muhammad Imran Tousif, Murat Ali Okur, Domenico Montesano, Evren Yildiztugay, Devina Lobine, Mohamad Fawzi Mahomodally, Christophe El-Nakhel
Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Gabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, Danijela Bursać Kovačević, Francisco J Barba, Marco Trevisan, Christophe El-Nakhel
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation. Journal of the science of food and agriculture 99 (14) (2019)
Alice Senizza, Maria Luisa Callegari, Biancamaria Senizza, Andrea Minuti, Gabriele Rocchetti, Lorenzo Morelli, Vania Patrone
Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach. Microorganisms 7 (12) (2019)
Costanza Ceccanti, Marco Landi, Gabriele Rocchetti, Maria Begoña Miras Moreno, Christophe El-Nakhel, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Silvia Ghisoni, Christophe El-Nakhel, Gabriele Rocchetti, Giulia Chiodelli, Daniela Farinelli, Sergio Tombesi, Marco Trevisan
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin. Journal of the science of food and agriculture 100 (2) (2019)
Nabeelah Bibi Sadeer, Gabriele Rocchetti, Biancamaria Senizza, Domenico Montesano, Muhammad Imran Tousif, Ahmet Uysal, Rajesh Jeewon, Christophe El-Nakhel, Mohamad Fawzi Mahomodally
Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.). Antioxidants (Basel, Switzerland) 8 (10) (2019)
Gabriele Rocchetti, Marco Pellizzoni, Domenico Montesano, Luigi Lucini
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties. Foods (Basel, Switzerland) 7 (2) (2018)
Boutheina Fellah, Marwa Bannour, Gabriele Rocchetti, Luigi Lucini, Ali Ferchichi
Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L. Journal of food science and technology 55 (9) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gabriele Rocchetti