Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank.
Junghyun KimJason WestraNathan TintleWilliam S HarrisYong-Soon ParkPublished in: The journals of gerontology. Series A, Biological sciences and medical sciences (2024)
Inverse associations between plasma n-3 PUFA levels and measures of frailty suggest that higher intakes of oily fish or the use of fish oil supplements may help prevent frailty in older adults in the United Kingdom.