From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization.
Rosa DireitoJoão RochaBruno SepodesMaria Eduardo FigueiraPublished in: Nutrients (2021)
Persimmon (Diospyros kaki L.) fruit's phytochemical profile includes carotenoids, proanthocyanidins, and gallic acid among other phenolic compounds and vitamins. A huge antioxidant potential is present given this richness in antioxidant compounds. These bioactive compounds impact on health benefits. The intersection of nutrition and sustainability, the key idea behind the EAT-Lancet Commission, which could improve human health and decrease the global impact of food-related health conditions such as cancer, heart disease, diabetes, and obesity, bring the discussion regarding persimmon beyond the health effects from its consumption, but also on the valorization of a very perishable food that spoils quickly. A broad option of edible products with better storage stability or solutions that apply persimmon and its byproducts in the reinvention of old products or even creating new products, or with new and better packaging for the preservation of food products with postharvest technologies to preserve and extend the shelf-life of persimmon food products. Facing a global food crisis and the climate emergency, new and better day-to-day solutions are needed right now. Therefore, the use of persimmon waste has also been discussed as a good solution to produce biofuel, eco-friendly alternative reductants for fabric dyes, green plant growth regulator, biodegradable and edible films for vegetable packaging, antimicrobial activity against foodborne methicillin-resistant Staphylococcus aureus found in retail pork, anti-Helicobacter pylori agents from pedicel extracts, and persimmon pectin-based emulsifiers to prevent lipid peroxidation, among other solutions presented in the revised literature. It has become clear that the uses for persimmon go far beyond the kitchen table and the health impact consumption demonstrated over the years. The desired sustainable transition is already in progress, however, mechanistic studies and clinical trials are essential and scaling-up is fundamental to the future.
Keyphrases
- human health
- risk assessment
- public health
- climate change
- helicobacter pylori
- healthcare
- methicillin resistant staphylococcus aureus
- clinical trial
- heavy metals
- type diabetes
- health information
- mental health
- systematic review
- oxidative stress
- staphylococcus aureus
- cardiovascular disease
- helicobacter pylori infection
- randomized controlled trial
- plant growth
- transcription factor
- drug delivery
- insulin resistance
- body mass index
- squamous cell carcinoma
- physical activity
- municipal solid waste
- weight loss
- pulmonary hypertension
- anti inflammatory
- fatty acid
- drinking water
- papillary thyroid
- open label
- ionic liquid
- social media
- lymph node metastasis
- glycemic control
- life cycle