Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome.
Mads Vendelbo LindMia L MadsenJüri J RumessenHenrik VestergaardRikke J GøbelTorben HansenLotte LauritzenOluf B PedersenMette KristensenAlastair B RossPublished in: The Journal of nutrition (2016)
We propose the use of plasma alkylresorcinols to monitor compliance to a gluten-free diet as well as to help investigations into the possible effects of gluten in the wider population. This trial was registered at www.clinicaltrials.gov as NCT017119913 and NCT01731366.