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Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

E M Claudia TerlouwMohammed Gagaoua
Published in: Foods (Basel, Switzerland) (2023)
Meat consumption has played an important role in human evolution [...].
Keyphrases
  • endothelial cells
  • induced pluripotent stem cells
  • solid phase extraction
  • quality improvement
  • molecularly imprinted
  • mass spectrometry
  • stress induced
  • liquid chromatography