E M Claudia Terlouw (Claudia Terlouw)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Induced Pluripotent Stem Cells

Magnetic Resonance

Molecularly Imprinted

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

E M Claudia Terlouw, Mohammed Gagaoua
Stress at Slaughter: A Key Factor in the Determination of Meat Quality? Foods (Basel, Switzerland) 12 (6) (2023)
E M Claudia Terlouw, Mohammed Gagaoua
Stress at Slaughter: A Key Factor in the Determination of Meat Quality? Foods (Basel, Switzerland) 12 (6) (2023)
E M Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys. Foods (Basel, Switzerland) 10 (1) (2021)
E M Claudia Terlouw, Véronique Deiss, Thierry Astruc
Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal. Foods (Basel, Switzerland) 10 (2) (2021)