Mohammed Gagaoua (M Gagaoua)

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Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

Foods (Basel, Switzerland)

Biology

Journal of agricultural and food chemistry

PNAS nexus

INRA Centre Clermont-Ferrand-Theix-Lyon

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre Clermont-Ferrand-Theix-Lyon Nov 12 2010

France

Researcher :: QuAPA and UMRH

Publications

Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems. Journal of agricultural and food chemistry (2024)
E M Claudia Terlouw, Mohammed Gagaoua
Stress at Slaughter: A Key Factor in the Determination of Meat Quality? Foods (Basel, Switzerland) 12 (6) (2023)
E M Claudia Terlouw, Mohammed Gagaoua
Stress at Slaughter: A Key Factor in the Determination of Meat Quality? Foods (Basel, Switzerland) 12 (6) (2023)
Juan Fernando Morales Gómez, Nara Regina Brandão Cônsolo, Daniel Silva Antonelo, Mariane Beline, Mohammed Gagaoua, Angel Higuera-Padilla, Luis Alberto Colnago, David Edwin Gerrard, Saulo Luz Silva
Impact of Cattle Feeding Strategy on the Beef Metabolome. Metabolites 12 (7) (2022)
Rafael Muñoz-Tamayo, Birte L Nielsen, Mohammed Gagaoua, Florence Gondret, Eike Tobias Krause, Diego P Morgavi, I Anna S Olsson, Matti Pastell, Masoomeh Taghipoor, Luis Orlindo Tedeschi, Isabelle Veissier, Christian Nawroth
Seven steps to enhance Open Science practices in animal science. PNAS nexus 1 (3) (2022)
Mohammed Gagaoua, Amira Leila Dib, El-Hacene Bererhi
Recent Advances in Dromedary Camels and Their Products. Animals : an open access journal from MDPI 12 (2) (2022)
Fatma Boukid, Mohammed Gagaoua
Vegan Egg: A Future-Proof Food Ingredient? Foods (Basel, Switzerland) 11 (2) (2022)
Welder Angelo Baldassini, Mohammed Gagaoua, Bismarck Santiago, Leone Rocha, Juliana Torrecilhas, Rodrigo de Nazaré Santos Torres, Rogério Curi, Otávio Rodrigues Machado-Neto, Pedro de Magalhães Padilha, Felipe Santos, Dante Pazzanese Duarte Lanna, Luis Artur Loyola Chardulo
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product. Foods (Basel, Switzerland) 11 (20) (2022)
Rafael Muñoz-Tamayo, Birte L Nielsen, Mohammed Gagaoua, Florence Gondret, Eike Tobias Krause, Diego P Morgavi, I Anna S Olsson, Matti Pastell, Masoomeh Taghipoor, Luis Orlindo Tedeschi, Isabelle Veissier, Christian Nawroth
Seven steps to enhance Open Science practices in animal science. PNAS nexus 1 (3) (2022)
Mohammed Gagaoua
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity. Foods (Basel, Switzerland) 11 (16) (2022)
Mariane Severino, Mohammed Gagaoua, Welder Angelo Baldassini, Richard Ribeiro, Juliana Torrecilhas, Guilherme Pereira, Rogério Curi, Luis Artur Chardulo, Pedro Padilha, Otávio Rodrigues Machado-Neto
Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot. International journal of molecular sciences 23 (20) (2022)
Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua
Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits. Biology 10 (11) (2021)
Arun Kumar Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules (Basel, Switzerland) 26 (2) (2021)
E M Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys. Foods (Basel, Switzerland) 10 (1) (2021)
Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina, Ana Coto-Montes, Mohammed Gagaoua, Mamen Oliván
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods (Basel, Switzerland) 10 (12) (2021)
Assia Bouaziz, Amira Leila Dib, Nedjoua Lakhdara, Louiza Kadja, Elena Espigares, Elena Moreno, Omar Bouaziz, Mohammed Gagaoua
Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction. Biology 10 (2) (2021)
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M Hamill
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls. Foods (Basel, Switzerland) 10 (5) (2021)
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods (Basel, Switzerland) 10 (11) (2021)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Mohammed Gagaoua, Daniel Franco
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork. Biology 9 (11) (2020)
Mohammed Gagaoua, Declan Troy, Anne Maria Mullen
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways. Journal of agricultural and food chemistry 69 (1) (2020)
Brigitte Picard, Mohammed Gagaoua
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview. Journal of agricultural and food chemistry 68 (22) (2020)
A Listrat, Mohammed Gagaoua, J Normand, D J Andueza, D Gruffat, G Mairesse, G Chesneau, B-P Mourot, C Gobert, B Picard
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? Animal : an international journal of animal bioscience 14 (6) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo Cezar Bastianello Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods (Basel, Switzerland) 9 (10) (2020)
Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction. Foods (Basel, Switzerland) 9 (9) (2020)
Anne Listrat, Mohammed Gagaoua, Jérome Normand, Dominique Gruffat, Donato Andueza, Guillaume Mairesse, Benoît-Pierre Mourot, Guillaume Chesneau, Christelle Gobert, Brigitte Picard
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles. Journal of the science of food and agriculture 100 (6) (2020)
Mohammed Gagaoua, Brigitte Picard
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. Foods (Basel, Switzerland) 9 (3) (2020)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Mohammed Gagaoua, Daniel Franco
Current Trends in Proteomic Advances for Food Allergen Analysis. Biology 9 (9) (2020)
Anne Listrat, Mohammed Gagaoua, Brigitte Picard
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat. Foods (Basel, Switzerland) 8 (3) (2019)
Ruben Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J Barba, Wangang Zhang, José Manuel Lorenzo Rodriguez
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, Brigitte Picard
Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data. Foods (Basel, Switzerland) 8 (7) (2019)
Mohammed Gagaoua, Valérie Monteils, Brigitte Picard
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics. Journal of the science of food and agriculture 99 (3) (2018)
Mohammed Gagaoua, Valérie Monteils, Brigitte Picard
Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach. Journal of agricultural and food chemistry 66 (51) (2018)

Mohammed Gagaoua.css-eqlu8i{font-size:small;padding-left:4px;} (M Gagaoua)

Publication Activity (10 Years)

Top Topics

Top Venues

Mohammed Gagaoua (M Gagaoua)