The influence of habitat and sex on feral fallow deer meat lipid fraction.
Inês Almeida MexiaMário Alexandre Gonçalves QuaresmaMargarida Cyrne Pacheco CoimbraFábio Abade Dos SantosSusana Paula Almeida AlvesRui José Branquinho BessaIrene Cristina AntunesPublished in: Journal of the science of food and agriculture (2020)
Independently of the habitat the feral fallow deer's meat can be classified as extra lean. However, the high peroxidability index and the low total vitamin E content suggests that it is prone to lipid peroxidation. © 2020 Society of Chemical Industry.
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