Rui José Branquinho Bessa (Rui J B Bessa, Rui Jb Bessa, Rui Bessa)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 18

Top Venues

Animals : an open access journal from MDPI

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Faculdade de Medicina Veterinária - ULisboa

Universidade Técnica de Lisboa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculdade de Medicina Veterinária - ULisboa Nov 01 2008

Portugal

Prof. Associado :: DPASA

Instituto Nacional de Investigação Agrária

Portugal

Investigador Auxiliar :: Estação Zootécnica Nacional

Education History

Universidade Técnica de Lisboa

Portugal

PHD :: Faculdade de Medicina Veterinária

Universidade Técnica de Lisboa

Portugal

MSC :: Faculdade de Medicina Veterinária

Publications

Ana C M Vítor, Jorge M J Correia, Susana Paula Almeida Alves, Rui José Branquinho Bessa
Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga. Animals : an open access journal from MDPI 13 (5) (2023)
Ana C M Vítor, Jorge M J Correia, Susana Paula Almeida Alves, Rui José Branquinho Bessa
Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga. Animals : an open access journal from MDPI 13 (5) (2023)
Lana Pađen, Susana Paula Almeida Alves, Rui José Branquinho Bessa, André Martinho de Almeida, Miljenko Bujanić, Dean Konjević
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.). Animals : an open access journal from MDPI 12 (23) (2022)
Nítalo André Farias Machado, Michelle de Oliveira Maia Parente, Rui José Branquinho Bessa, Henrique Parente, Ruan Gomes, Ricardo Martins Araujo Pinho, Daniele Ferreira, Anderson de Moura Zanine, Juliany Costa, Susana Paula Almeida Alves
Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs. Animals : an open access journal from MDPI 12 (9) (2022)
Lana Pađen, Susana Paula Almeida Alves, Rui José Branquinho Bessa, André Martinho de Almeida, Miljenko Bujanić, Dean Konjević
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.). Animals : an open access journal from MDPI 12 (23) (2022)
Lana Pađen, Susana Paula Almeida Alves, Rui José Branquinho Bessa, André Martinho de Almeida, Miljenko Bujanić, Dean Konjević
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.). Animals : an open access journal from MDPI 12 (23) (2022)
Lana Pađen, Susana Paula Almeida Alves, Rui José Branquinho Bessa, André Martinho de Almeida, Miljenko Bujanić, Dean Konjević
Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.). Animals : an open access journal from MDPI 12 (23) (2022)
Sheyma Khemiri, Maria Cristiana Nunes, Rui José Branquinho Bessa, Susana Paula Almeida Alves, Issam Smaali, Anabela Raymundo
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. Foods (Basel, Switzerland) 10 (12) (2021)
David Soldado, Rui José Branquinho Bessa, Eliana Jerónimo
Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products. Animals : an open access journal from MDPI 11 (11) (2021)
Olinda Guerreiro, Susana Paula Almeida Alves, Mónica Costa, Maria F Duarte, Eliana Jerónimo, Rui José Branquinho Bessa
Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation. Animals : an open access journal from MDPI 11 (3) (2021)
Marta Oliveira, Maria João Rodrigues, Nuno R Neng, José Manuel Florêncio Nogueira, Rui José Branquinho Bessa, Luísa Custodio
Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant's Production. Plants (Basel, Switzerland) 10 (3) (2021)
Michelly Pires Queiroz, Martiniano da Silva Lima, Marília Ferreira Frazão Tavares de Melo, Rita de Cássia Ramos do Egypto Queiroga, Rui José Branquinho Bessa, Susana Paula Almeida Alves, Juliana Kessia Barbosa Soares
Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny. Food & function 11 (10) (2021)
Maria C Bressan, Erika C Rodrigues, Lizandra V Rossato, Isabel Neto-Fonseca, Susana Paula Almeida Alves, Rui José Branquinho Bessa, Luís Telo da Gama
Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System. Animals : an open access journal from MDPI 10 (10) (2020)
Inês Almeida Mexia, Mário Alexandre Gonçalves Quaresma, Margarida Cyrne Pacheco Coimbra, Fábio Abade Dos Santos, Susana Paula Almeida Alves, Rui José Branquinho Bessa, Irene Cristina Antunes
The influence of habitat and sex on feral fallow deer meat lipid fraction. Journal of the science of food and agriculture 100 (7) (2020)
Pedro Ar Fernandes, Sílvia A Moreira, Mauro D Santos, Ricardo V Duarte, Diana I Santos, Rita S Inácio, Susana P Alves, Rui José Branquinho Bessa, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration. Journal of the science of food and agriculture 99 (7) (2019)
Federica Mannelli, Matteo Daghio, Susana Paula Almeida Alves, Rui José Branquinho Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. Microorganisms 7 (7) (2019)
Mónica Costa, Susana P Alves, Alice Cappucci, Shaun R Cook, Ana Duarte, Rui M Caldeira, Tim A McAllister, Rui José Branquinho Bessa
Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids. Journal of agricultural and food chemistry 66 (13) (2018)
Noelia Aldai, Pierluigi Delmonte, Susana P Alves, Rui José Branquinho Bessa, John K G Kramer
Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids. Journal of agricultural and food chemistry 66 (4) (2018)

Rui José Branquinho Bessa.css-eqlu8i{font-size:small;padding-left:4px;} (Rui J B Bessa, Rui Jb Bessa, Rui Bessa)

Publication Activity (10 Years)

Top Topics

Top Venues

Rui José Branquinho Bessa (Rui J B Bessa, Rui Jb Bessa, Rui Bessa)