The short-term impact of dietary fat and sugar intake on breast milk composition: A clinical trial protocol.
Gabriela E LeghiMerryn NettingBeverly S MuhlhauslerPublished in: Nutrition and health (2020)
The results of this study will provide novel direct evidence of the impact of variations in dietary fat and sugar content to alter the macronutrient and/or metabolic hormone concentrations in breast milk. Data on the effect of maternal diet on milk composition is critical given the established importance of nutritional exposures in early infancy for an individual's life-long health outcomes.